FIND PASTA, PIZZA, AND MORE AT THE CHINATOWN LOCATION OF LEVETTO
The truffle oil-drizzled funghi pizza from Levetto.
The Chinatown outpost of Levetto boasts the same oven-baked pizzas and handmade pastas that have made the franchise’s other locations popular. But one menu offering is unique to the menu here: the Peking duck pizza, which use ingredients like hoisin sauce and medium cheddar cheese for an Asian take on an Italian staple. Among the other highlights are the carbonara with a generous helping of smoked bacon, the rigatoni with tender braised beef, and the fungi pizza with truffle oil. —Karen Stevens
AS THE TEMPERATURE DROPS STAY WARM WITH THESE FALL FAVOURITES
Get your fill of delicious carbs with the fungi pasta at Ardo. Photo by Adam Mazerall.
Say hello to fall with these hearty comfort foods.
- You won’t go hungry with the toothsome Arcadian Court chicken pot pie, which is served with mashed potatoes and scratch gravy at Bannock.
- Head to Harlem Underground for the savoury-sweet combination that is fried chicken and waffles, a beloved Southern dish.
- With handmade gnocchi, local mushrooms, heirloom carrots, and creamy stracchino cheese topped off with shaved black truffle, the funghi pasta at Ardo is a decadent answer to any carb craving.