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Canadian Rockies restaurants

Where Canada’s 10 Best New Restaurants

Canada’s best new restaurants of 2014, chosen by the editors of Where

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Where Canada’s Best New Restaurants is an annual award program that recognizes the top new dining destinations across the country. Where magazine’s editors deliberate at the end of each year to nominate an outstanding restaurant from their region.

This year’s selection celebrates cozy cuisine—like Prairie 360, Where Winnipeg’s pick, offering a curated mix of wild game and locally-sourced ingredients; or Tavern 1883, nominated by Where Canadian Rockies, that serves up “proper Canadian comfort food” in a charming mountain cabin atmosphere. Creative Italian fare is also in the spotlight—Bufala, selected by Where Vancouver, serves up down-to-earth rustic fare while Bar Buca, Where Toronto’s pick, showcases around 30 perfect-for-grazing small plates. Together, these restaurants and 6 more, represent the top 10 new restaurants in Canada in 2014.

Click on the slideshow to see all of Where’s Best New Restaurants of 2014.

Where’s Best New Restaurants 2013

Canada’s best new restaurants of 2013, chosen by the editors of Where

Where’s Best New Restaurants 2013

Where Canada’s Best New Restaurants is an annual award program recognizing the nation’s top chefs and outstanding restaurants. Editors from each of the following Where magazine regions select an exceptional restaurant to be honoured: Calgary, Canadian Rockies, Edmonton, Halifax, Ottawa, Toronto, Vancouver, Victoria, Whistler and Winnipeg.

In this year’s selection, a tie is declared in Calgary with two bistros claiming the prize, while an eclectic mix of cuisine is highlighted including Spanish fare in Toronto, Mediterranean dishes in Victoria, market menus in Winnipeg and much more.

Click on the slideshow to see all of Where’s Best New Restaurants of 2013.

Distinguished Dining

Seafood appetizer at Post Hotel
Seafood appetizer at Post Hotel

Wine Spectator Grand Award, Four Diamond recipient and a Distinguished Restaurants of North America designation—try the Post Hotel’s tasting menu for succulent samples of the restaurant’s signature cuisine. Offerings change daily under the direction of European-trained, executive chef Hans Sauter. —RM