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British Columbia restaurants

Meet Vancouver Food Writer Tim Pawsey

Tim Pawsey likes to say that he’s been writing about food and wine for 25 kilos. That badge of honour wasn’t achieved overnight: he has worked as a wine, food and travel writer for 25 years to get there. A longtime resident of Vancouver’s West End, he specializes in B.C. cuisine, but has been known to dip into other areas of Canada and—in terms of wine, especially—around the globe.

Tim’s food-and-wine-writing career started with a bang: a three-month race around the world with Charles Heidsieck Champagne. Today, Tim frequently judges wine competitions (such as the Okanagan Wine Festival) and is a frequent contributor to Where Vancouver magazine. (more…)

Local-Food Luminary Jeff Van Geest of Mirado, in BC’s Okanagan Valley

By Waheeda Harris

Born and raised in St. Catharines in the heart of Niagara’s wine region, Jeff Van Geest learned the benefits of local ingredients early on from his grandparents, who were farmers. In 1992, he moved across the country to work as a cook in Vancouver, where he completed culinary training, did an apprenticeship at Bishop’s and in 2004 opened his first restaurant, award-winning, local-food-focused Aurora Bistro, which was fiercely adored by locals. (more…)