Tim Pawsey likes to say that he’s been writing about food and wine for 25 kilos. That badge of honour wasn’t achieved overnight: he has worked as a wine, food and travel writer for 25 years to get there. A longtime resident of Vancouver’s West End, he specializes in B.C. cuisine, but has been known to dip into other areas of Canada and—in terms of wine, especially—around the globe.
Tim’s food-and-wine-writing career started with a bang: a three-month race around the world with Charles Heidsieck Champagne. Today, Tim frequently judges wine competitions (such as the Okanagan Wine Festival) and is a frequent contributor to Where Vancouver magazine. (more…)