Courtesy of Brazen Hall.
Winnipeg’s craft brewing scene has exploded recently, with new breweries popping up all over the city. Brewpub Brazen Hall is the latest joy for homegrown hopheads. This well-designed Fort Garry spot styled with rustic wood, plush leather, and gleaming geometric fixtures opened to instant approval from pub lovers who now fill the space with lively chatter. A crisp blonde ale and peppery bière de garde are now on tap with more varieties brewing in the tanks on site. Superb suds are complemented by a fun menu of twists on pub favourites, like gussied-up burgers and wings, as well as filling pastas and brawny meat dishes.
- 800 Pembina Hwy, 204‑453‑7980
By ALINA SEAGAL
Garrison Brewing Company in Halifax (Photo: Nicole Bratt)
Canada’s east coasters love their beer and it shows. The Martimes region is famous for its historic breweries and has been producing the delicious amber drink since the early 19th century. It has given the rest of Canada notable brands Alexander Keith’s and Moosehead. Jason Foster, a CBC beer columnist, insists that Atlantic Canada has developed a unique beer personality that is essentially British in balance and fruitiness, to reflect local history and culture. (more…)
By RED HUNT
You may have been to some breweries, wineries or distilleries, but have you ever visited a cidery?
Spirit Tree Estate Cidery has been producing ciders for a number of years in southern Ontario. Its first apple trees (15 different kinds!) were planted in 2005, with cider production starting a few years later. Only about an hour north of Toronto, the cidery makes for a perfect weekend day trip. (more…)
By MERLE ROSENSTEIN
Draught menu at La Barberie. Photo by Stan Hieronymus.
At tailgate parties, at barbecues and in pubs across Canada, six packs are paired with pizza, burgers and poutine. But these days beer has outgrown snack food and sports and has gone artisanal. Craft brewers are combining top-quality ingredients and producing unusual, signature brews, while beer lovers flock to festivals to learn the art of food pairing with lager, ale and stout. (more…)