• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

BBQ

Your Ultimate Calgary BBQ Guide

By SILVIA PIKAL and RACHAEL FREY 

You don’t have to head south to get a taste of authentic barbecue — from St. Louis ribs to Carolina-style pulled pork to true-Texas brisket, Calgary chefs are bringing it home.

HAYDEN BLOCK SMOKE AND WHISKEY
The true-Texas barbecue at Hayden Block is a labour of perfectly smoked love. Located in the bohemian Kensington neighbourhood with both a street-side patio and a whiskey garden out back, the communal tables and chilled-out vibe set the stage for some downright delicious meat. Best done family- style (so you can taste more stuff), the food is served on old-school metal trays. Even vegetarians profess love for Hayden, with dishes like watermelon mint salad, deep fried pickles and gooey mac ‘n’ cheese gracing the menu. They also make three of their own sauces — don’t miss the espresso version.
Eat: The beef short rib.
Drink: Michter’s American.

Photo courtesy Hayden Block Smoke and Whisky.

HOLYSMOKE BBQ
When Alec Ferguson and Torin Shuster started Holysmoke BBQ, they recognized a need in the catering market for high-quality, delicious food that wouldn’t break the bank. Shuster, a lover of Southern barbecue, knew it would fit the bill. They opened their flagship location on Manhattan Road in the middle of an industrial park, and people quickly flocked to get a bite of tasty and sizable portions without a hefty price tag. The seating is banquet-style, so you could be rubbing shoulders with people in suits or coveralls and everything in between. “We often get remarks from American visitors that we succeeded in capturing the essence of Southern BBQ — no nonsense surroundings and keeping true to the recipes and methods,” Ferguson says.
Eat: Carolina-style pulled pork sandwich, Kansas City-style ribs, and Chef Shuster’s sweet corn bread.
Drink: Southern sweet tea.

BELLE SOUTHERN KITCHEN AND BAR
Belle’s tagline is “making barbecue beautiful” and it shows. The welcoming space showcases stylish picnic tables, a pink pig smoker, and the food is exquisitely presented on cookie trays. Wood is stacked neatly in the corner — you may catch staff picking up a piece for the smoker. The menu is full of Southern-inspired dishes and lets you build your own feast, with the ability to pick from multiple snacks, salads and sides. They also offer a vegan main — the grilled cauliflower steak topped with creamy cashew olive remoulade is always a hit.
Eat: The “Daisy Duke” platter which includes Cajun-roasted chicken, 14-hour applewood smoked brisket and St. Louis ribs.
Drink: The Belle peach tea.

Photo courtesy Belle Southern Kitchen and Bar.

THE PALOMINO SMOKEHOUSE
Cowboys, punk rockers and suits on their lunch break are all welcome at The Palomino. Western memorabilia is wedged on the walls next to playbills and the iconic poster of Johnny Cash’s angry finger. The popular live music venue has supported many local and touring artists over the years. Food-wise, they specialize in dry rubbed and smoked Texas-style barbecue and have developed their own special Palomino dry rub. “Our goal is to do the best barbecue, showcase the best live music and have the coldest beer,” says Arlen Smith, one of the operating partners of The Palomino. “That’s what we’ve been aiming for and want to keep hitting.”
Eat: Sliced Alberta beef brisket.
Drink: Good, crisp, light, cheap, American-style lager.

JANE BOND BBQ
Jane Bond BBQ first rolled through Calgary as a food truck before expanding to a barbecue house in 2016 on International Avenue, a cuisine hotspot in the southeast. The space is classy yet comfortable, thanks to black leather, wooden planks and light- up marquee letters that spell out “BBQ.” Jenny Burthwright, owner and chef, says they aim to create an atmosphere where guests feel like they’re in a second home. The menu features some tasty and unique dishes, including croc bites — that’s right, crocodile battered and fried. You can still catch the food truck out and about, and they offer full-service catering too.
Eat: The jerk chicken.
Drink: Tennessee sweet tea.

Photo courtesy Jane Bond.

BOOKERS BBQ + CRAB SHACK
Bookers is all about Southern style, from the smokehouse barbecue, to the music, to the laidback, welcoming atmosphere in a century-old brick warehouse. It’s also about some epic all-you- can-eat sprees — every Sunday from 4 pm, dine on piles of succulent ribs and crab legs until you can’t possibly take another bite. More than 200 pounds of Alberta chicken, turkey, beef and pork are slow-smoked every single day, and if you’re not into barbecue (why are you even reading this!?) there are other Southern favourites like shrimp po’ boys and jambalaya. This is a place to relax, kick back and let the good times roll.
Eat: The BBQ platter featuring pork ribs, brisket, smokehouse turkey breast, pulled pork, baked beans, coleslaw and fries — add crab legs for market price
Drink: The sangria (it’s a secret recipe!)

PADDY’S BARBECUE AND BREWERY
If you want to chow down on Southern-style barbecue with small-batch craft brews never far from your side, this “brewbecue” is the place for you. For years before he opened the joint, owner Paddy Sorrenti worked with smoked meats in the family catering company. Once he started home brewing, it wasn’t long before he envisioned a barbecue brewery. Nestled in Manchester Industrial Park in a cluster of craft breweries pegged the “Barley Belt,” it’s a casual and family friendly spot. “We want people to feel at home and then do everything at their own pace — take time to enjoy the beer and food,” Sorrenti says.
Eat: The in-house pastrami served only on Thursdays.
Drink: A house lager.

BIG SKY BBQ PIT
While Big Sky isn’t exactly in Calgary (it’s about a 30-minute drive south), it’s well worth the trip to this massive, no-frills barbecue emporium with indoor and outdoor seating for hundreds. Don’t go alone — bring your hungriest friends to help you defeat the mountains of Texas- style smoked meat, including brisket, pulled pork, St. Louis ribs and chicken thighs. Add sides such as scratch-made cornbread, smoked beans and scalloped cheddar bacon potatoes, plus a giant candied bacon chocolate chip cookie for dessert. You won’t find any fryers, freezers or grills at Big Sky — everything is authentic and made with 100 percent Alberta-grown meat.
Eat: The Whole Pit is made for eight to 10 people and comes with brisket, pulled pork, chicken, pork ribs, beef ribs, house-made sausage, hog spuds (potatoes wrapped and smoked in bacon, drizzled with honey and sour cream) and a tub of beans.
Drink: One of the 12 different Caesars on the menu.

Photo courtesy Big Sky BBQ Pit.

 

 

Banff by Horseback

July 6, 2016
By Naomi Witherick

I hadn’t been on a horse in years. So when I was invited on a horseback trip with Banff Trail Riders I could see it going one of two ways. I’d either be a natural or my horse would break into an unexpected trot hurling me from the saddle into pile of mud.

Despite that possibility of the latter, I was excited. I’ve been living in Banff for the last eight months and I hoped the trip would offer sights from new perspectives. And having written about early explorers’ use of horses to navigate the mountains for Where Canadian Rockies, I wondered if the trip would conjure a sense of discovery.

Warner Stables on Sundance Road is the starting point for Trail Riders' tours.

Warner Stables on Sundance Road is the starting point for Trail Riders’ tours.

(more…)

Ottawa’s Best BBQ: Hot off the grill

By Chris Lackner

You can’t bring your BBQ with you to Ottawa, so seek out these culinary delights that sizzle off the grill. Bet it grilled or smoked, here is our guide to the capital’s best BBQ food:

BBQ

Fatboys Southern Smokehouse: Southern hospitality with a biker ambience in the ByWard Market. fatboys.ca

Bytown Bayou: Smoke up at this gourmet BBQ food truck. bytownbayou.ca

Rosie’s Southern Kitchen & Bar in The Glebe.

Rosie’s Southern Kitchen & Bar in The Glebe.

Rosie’s Southern Kitchen & Bar: Ribs, steak, catfish and more in The Glebe, one of Ottawa’s trendiest neighbourhoods. rosiesonbank.ca

Foolish Chicken: Finger-lickin’ chicken and ribs (and cheesecake) in a casual Hintonburg café. foolishchicken.ca

Thankfully for your taste buds, Ottawa's Foolish Chicken is anything but foolish.

Thankfully for your taste buds, Ottawa’s Foolish Chicken is anything but foolish.

Little Red Shack BBQ: A saucy food shack that’s worth the drive to Stittsville. littleredshackbbq.com

SmoQue Shack: Their philosophy is, “Food comes first… licking the plate comes after.” Put it to the test by digging into everything from pulled pork, brisket and ribs to Jamaican jerk and BBQ chicken. Spotlighted on The Food Network’s You Gotta Eat Here, this ByWard Market gem knows how to work a grill and a smoker. The coffee BBQ sauce leads a pack of nine saucy options; the Shack’s hefty combo platters are meant to be shared, and will turn the crowd at your table into regular Fred Flintstones. smoqueshack.com

Smoque Shack in Ottawa's ByWard Market.

Smoque Shack in Ottawa’s ByWard Market.

Burgers

Hintonburger: Ottawa’s iconic fast-food burger. Fast. Fresh. Local. Handmade. hintonburger.ca

Bite Burger House: Boutique burgers! Down your grilled goodies with specialty cocktails and fine wines. biteburgerhouse.com

Burgers n’ Fries Forever: Casual Bank Street burger joint with great shakes. burgersnfriesforever.com

The Works in Ottawa.

The Works in Ottawa.

The Works: Ottawa’s iconic gourmet burger is served at seven locations, but The Glebe restaurant is the most central. worksburger.com

Chez Lucien: One of the city’s best unsung pubs & best burgers (Editor’s Pick: the Bourgeois with brie and roasted pear) 137 Murray St.

Canmore Cafes & Restaurants to Try this Fall

By Where Staff

IMG_3499

Blissful Baking

Little bursts of heaven: delectable handmade fruit and chocolate pâtisseries and viennoiseries at Canmore’s Le Fournil. This authentic French bakery offers daily specialty breads and pastries; Saturday’s three flavours of pain Méditérranéen are local favourites. We also love their luscious fresh fruit tarts.

(more…)