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Barbecue Sauce

Cottage Country Cooking: Chef Rory Golden’s Muskoka Maple Barbecue Sauce

All summer long, Where Muskoka brings you fresh and tasty recipes courtesy of some of the region’s top chefs. Check back every other Wednesday for some great meal ideas!

Chef Rory Golden

This week, chef Rory Golden of Deerhurst Resort offers a maple syrup–flavoured barbecue sauce that’s especially good on grilled chicken, pork chops, ribs, and even as a burger topping.

3 tbsp. vegetable oil
1/2 cup finely diced white or yellow onion
2 cloves of garlic, minced
1/4 cup cider or white wine vinegar
Juice of 1 lemon
Zest from ½ of same lemon
1 tsp. Dijon mustard
2 tbsp. Worcestershire sauce
1/4 cup pure maple syrup
1 cup tomato ketchup
1/4 tsp. Tabasco or other Louisiana-style hot sauce

Heat oil in a medium saucepan. Add the onion and garlic and sauté, stirring occasionally, until softened (but not browned).

Add the vinegar and lemon juice. Simmer for three to four minutes until reduced.

Add lemon zest, mustard, Worcestershire sauce and maple syrup, and return to simmer for another three to four minutes.

Stir in ketchup and simmer the mixture, stirring often, for another five to seven minutes.

Remove from heat and store in a sealed container in the refrigerator for up to one week. (more…)