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Athens Restaurant

Hot Dining

Dining_Battery-Park-Beer-Bar

PATIO PARTY

Take a lofty perch above the bustle of Spring Garden Road to enjoy the rooftop patio at Your Father’s Moustache. This perennial summer favourite is the ideal place to laze away a sunny afternoon with a cold beverage, including four house-brewed beers. There are daily lunch specials and a popular weekend brunch menu (with offerings like skillets, french toast, and pancakes).

Right on the waterfront boardwalk in the Historic Properties, Salty’s Restaurant boasts a harbourside patio with tables just steps from the ocean. As the name suggests, you’ll find all manner of seafood, including fresh Atlantic lobster.

Friendly and casual, with an ever-evolving selection of local and imported craft beers, the Stillwell Beer Garden on Spring Garden Road is a summertime classic. The ideal spot to recharge after a day exploring the busy shopping district.

A short walk from the Halifax Transit ferry terminal in Dartmouth, Battery Park is another must-visit for beer aficionados. Enjoy a tasty local pint on the cool shady patio.

 

Dining_Sugah
Photo: Tammy Fancy

CHILL OUT

When exploring city streets, beat the heat with a tasty treat. At Sugah on the waterfront boardwalk in Bishop’s Landing, you’ll find all manner of confections, but the star of the show is the house-made hand-paddled ice cream, showcasing unique Nova Scotian ingredients.

 

Dining_Relish

BURGER BUDDIES

Just around the corner from the Atlantica Hotel on Quinpool Road, Relish Gourmet Burgers offers creative takes on the classic burger and fries. The house specialty is the Halifax Explosion: a flash-grilled pineapple ring dusted in habanero powder, plus pancetta bacon, curried onion frites, and aged cheddar.

 

Dining_Bicycle-Thief

SOME ENCHANTED EVENING *Editor’s Pick*

Old World style meets New World attitude at this relaxed-yet-stylish waterfront spot. The Bicycle Thief is the playground of acclaimed chef Maurizio Bertossi. The menu showcases his Northern Italian roots, offering traditional comfort food with a New World air and plenty of playful innovations. The satisfying and artful house-made pasta dishes are always a hit; the Linguine all’Aragosta features fresh Atlantic lobster, taken to new heights with a rich sauce and fresh pasta. Pair with a selection from the well-curated wine list, showcasing vintages from around the world, with a heavy Italian emphasis. Cap your meal with a decadent dessert. The menu is ever-evolving; at press time, highlights include lemon blueberry cake, ice-cream cake, crème brûlée, gelato sundaes, pecan pie, and lemon cheesecake.

 

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Photo: Tammy Fancy

LOCAL FAVOURITES

Athens Restaurant on Quinpool Road offers the Greek mainstays you’d expect, but Haligonians love it for weekend brunch: omelettes, eggs Florentine, and a buffet chock full of breakfast favourites like sausage, baked beans, pancakes, perogies, pastries, and more.

Maxwell’s Plum on Grafton Street boasts a huge array of craft beers and brews from around the globe, served alongside burgers, sandwiches, fish, and chips, and pub grub galore.

• Scratch-made vegan cuisine makes Wild Leek a Windsor Street neighbourhood favourite. With an on-site bakery, tasty gourmet desserts are the house specialty.

 

Hot Dining

Dining_Your-Fathers-Moustache

ABOVE IT ALL

Take a lofty perch above the bustle of Spring Garden Road to enjoy the rooftop patio at Your Father’s Moustache. This perennial summer favourite is the ideal place to laze away a sunny afternoon with a cold beverage, including four house-brewed beers. There are daily lunch specials and the weekend brunch menu (with offerings like skillets, french toast, pancakes, and more) is always popular.

 

Dining_Athens-Restaurant

LOCALS LOVE IT

Athens Restaurant on Quinpool Road offers the Greek mainstays you’d expect, but Haligonians love it for weekend brunch: omelettes, eggs Florentine, and a buffet chock full of breakfast favourites like sausage, baked beans, pancakes, perogies, pastries, and more. Get there early to beat the crowds.

 

Dining_Shore-Club-Lobster-Suppers

Photo: Tourism Nova Scotia

A SHORE THING

The Shore Club Lobster Suppers in Hubbards are a must for Nova Scotian visitors. Enjoy a huge feed of fresh Atlantic lobster in the rollicking and informal setting of a community supper at one of the province’s last old-fashioned dance halls (live music on Saturday nights in season). The menu includes all-you-can-eat mussels, and vegetarian, steak, chicken, and kids’ meals. 

 

Dining_Cut-Steakhouse

DIAMOND DELIGHTS

Two Halifax restaurants recently claimed the coveted AAA/CAA Four Diamond Award. For the tenth straight year, Cut Steakhouse on Salter Street was feted. “It is a testament to the hard work, dedication, and meticulous attention to detail over the past decade by our entire team,” says general manager and sommelier Melissa Carey in a press release. The other Halifax award went to Gio on Market Street. This stylish spot is noted for a globally-influenced menu, creative cocktails, and exquisite service.

 

Dining_Primal-Kitchen

Photo: Trevor J. Adams

STEAK OUT

As the name suggests, Primal Kitchen on Brenton Street is a carnivore’s haven, boasting local meats smoked, cured, and butchered in-house. Guaranteed date-night all-star: the 35-ounce bone-in prime rib for two paired with truffle fries.

 

Dining_Dhaba

ASIAN APPETITE

In a historic building on the corner of Morris and Hollis streets, Talay Thai serves up heaping portions of traditional dishes like creations like Gung Pad Pik Pow (basil prawn with chili paste), Pla Muek Tod Katem (garlic shrimp), and curries aplenty. 

—Japanese fine dining, showcasing traditional and fusion dishes, is on offer at Sushi Nami Royale. Check it out at locations on Queen Street in the heart of the downtown, Lacewood Drive in Clayton Park, Hector Gate in Dartmouth Crossing, and the Bedford Highway. 

—Don’t let the strip-mall exterior or industrial-park cul-de-sac location deter you: Dhaba Casual Fine Dining & Express on Oland Crescent serves some of the tastiest Indian food around. The butter chicken is a reliable choice.

 

Dining_Sugah

Photo: Tammy Fancy

CHILL OUT

When exploring city streets, beat the heat with a tasty treat. At Sugah on the waterfront boardwalk in Bishop’s Landing, you’ll find all manner of confections, but the star of the show is the house-made hand-paddled ice cream, showcasing unique Nova Scotian ingredients.

 

Dining_Primal-Kitchen

Photo: Bruce Murray/VisionFire Studios

POUR A PINT *Editor’s Pick*

Continuing through May 6, Nova Scotia Craft Beer Week offers a great chance to discover the best of the province’s fast-growing brewing scene. This month’s highlights include a nano-brewery tap takeover at Good Robot Brewing on May 3, as the popular urban tasting room pours creations from Nova Scotia’s smallest breweries alongside its own creations. Visiting later in the month? Local brews abound at spots like Battery Park beer bar and Jamieson’s Irish-House & Grill in Dartmouth, stylish Stillwell on Barrington Street, and long-time local favourite The Maxwell’s Plum on Grafton Street.

August Hot Dining

By Janice Hudson

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Perched on the top floor of the new Halifax Central Library on Spring Garden Road, Pavia Espresso Bar & Café has incredible panoramic views of downtown Halifax and the harbour. There’s ample seating in the café or you can take your coffee outside on the terrace and check out the sedums growing on the living roof. Modelled after a European espresso bar, the café features locally roasted coffee, Italian espresso and gourmet paninis, plus fresh-baked treats.

Suds of summer

Photo: Tammy Fancy

Photo: Tammy Fancy

The Henry House on Barrington Street is the go-to-spot for a relaxed night out with friends. Park yourself on the sunny patio and pick from an extensive list of beer, including craft ales from the award-winning Granite Brewery.
•Chill out with a cold brew at Rogue’s Roost, a second-level brewpub tucked away uptown on Spring Garden Road. Pick from a variety of beers made on-site, including a popular Russian imperial stout.
•Downtown on Grafton Street, head to The Maxwell’s Plum for the city’s largest selection of draft beer. The 60 beers on tap include top East Coast brews from Moncton’s Pump House Brewery and Cape Breton’s Big Spruce.

Editor’s choice

Photo: Tammy Fancy

Photo: Tammy Fancy

One of Halifax’s busiest Thai restaurants, Talay Thai is enjoying its new digs on the corner of Hollis and Morris streets in Halifax’s South End. Now wheelchair accessible, the refurbished space boasts the same flavourful Thai cuisine that built the restaurant’s loyal following. The inexpensive lunch menu features many signature dishes like masaman curry and pad thai.

Cold comfort

•The made-local trend hits ice cream at Halifax’s two Humani-T cafés: on Young Street in the North End and uptown on Spring Garden Road. Both make small-batch gelato on-site, including milk-free sorbettos. Flavours change daily but always feature fresh local ingredients.
•Visit Sugah at Bishop’s Landing on Halifax’s Waterfront or in the Halifax Public Gardens for hand-paddled ice cream. Choose a base ice cream flavour and then add in mixings (try the brownA sugar fudge—the candy here is made on-site). And then watch staff paddle it all together on a frozen marble slab.

Photo: Janice Hudson

Photo: Janice Hudson

•The sweet smell of fresh-pressed waffle cones will lure you to Cow’s Ice Cream on the Halifax waterfront in the Historic Properties. Don’t be put off if there’s a line—it’s worth waiting. Choose from over 30 ice cream flavours, many with playful names linking back to the company’s P.E.I.’s roots.

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A staple of Halifax’s West End dining scene for more than 30 years, Athens Restaurant on Quinpool Road boasts a menu of flavourful Greek specialties like lamb souvlaki, moussaka, spanakopita and calamari. It’s also a popular breakfast spot on the weekends.

April Hot Dining

By Janice Hudson

Photo: Bruce Murray/VisionFire

Photo: Bruce Murray/VisionFire

PASTA PERFECTION
Pasta reaches new palate-pleasing heights at da Maurizio Fine Dining, located downtown in the Historic Properties. Using time-honoured techniques, Chef/owner Andrew King makes a range of pasta from scratch with recipes that feature flavourful local ingredients. Try the fettuccine with lobster for a truly decadent entrée.

Photo: Janice Hudson

Morris East. Photo: Janice Hudson

EXPANDING HORIZONS
Specializing in wood-fired pizza, Morris East has revamped and expanded the bar at its downtown location on Morris Street in Halifax’s South End. With ample space for wine storage, the new bar now offers more wines by the glass, plus two local craft beers on tap: its exclusive Morris East Fire Tap beer by Garrison Brewing and a rotating local seasonal beer.

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Athens Restaurant

 

EDITOR’S CHOICE
Athens Restaurant on Quinpool Road in Halifax’s West End has been the go-to breakfast spot for more than 30 years. Be sure to get there early on weekends as the booths fill up fast. Come back for lunch and try flavourful Greek specialties like lamb souvlaki, calamari and moussaka.

Edna

Edna

NORTH END FLAVOURS
•One of Halifax’s hottest eateries, Edna offers a unique dining experience in a revitalized part of Gottingen Street. Sit at the communal dining table made of salvaged barn board for a fun group-dining atmosphere. The menu showcases what’s fresh: sample local oysters, free-range chicken, and charcuterie from nearby Ratinaud French Cuisine.
•Heading north on Agricola Street, Agricola Street Brasserie boasts home-style French cuisine with ingredients from local suppliers and farms. Watch Chef Ludovic Eveno and his team at work in the open-concept kitchen. They make the charcuterie, sausages, breads, desserts and more on-site from scratch.

Woody’s Bar-B-Q

Woody’s Bar-B-Q

FAMILY FUN
Woody’s Bar-B-Q in Hector Gate, Dartmouth Crossing has a menu of authentic Southern classics that will please even the fussiest eater. Choose from baby-back ribs, beef brisket and pulled pork, among much more. On Mondays, kids eat for free from 3 p.m. to close. Recently renovated, the restaurant now has a children’s play area.

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COZY VIBE
Fireplaces dot the interior of The Fireside on Sackville Street, the perfect spot for whiling away a chilly spring evening over a Spanish coffee or an inventive martini. Drop in on a Monday and the martinis are half price. Nosh on a gourmet sandwich, French onion soup or warm spinach salad.

October Hot Dining

By Janice Hudson

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BACK TO THE GRILL
Woody’s Bar-B-Q has returned to Hector Gate in Dartmouth Crossing. Savour the menu of authentic Southern classics like baby back ribs and pulled pork. On Mondays, try the all-you-can-eat wings for $10. The refurbished family-friendly restaurant now has a children’s play area.

Ryan Duffy's. Photo: Janice Hudson

Ryan Duffy’s. Photo: Janice Hudson

CLASSIC DINING

•Dry-aged Alberta AAA steaks cut and weighed table side are the specialty at Ryan Duffy’s a chic steakhouse on Bedford Row. Pick from a selection of flavourful extras to enhance your meat choice, including bacon jam, creamed spinach and Béarnaise sauce.

•On the corner of Prince and Market streets, The Keg offers a classic steakhouse experience. Pick from a range of regular and specialty cuts plus mouth-watering seafood dishes. The house-made Caesar salad with aged parmesan is a highlight.

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GET ME TO THE GREEK
A local favourite for over 30 years, Athens Restaurant on Quinpool Road is the spot to hit for a hearty breakfast. On weekends, come early as the booths fill up fast. Return for lunch and sample flavourful Greek dishes, including souvlaki, moussaka and other specialties.

Cheelin. Photo: Julé malet-veale

Cheelin. Photo: Julé malet-veale

THE SPICE ROUTE

•A downtown mainstay since 1984, Great Wall on Bedford Row boasts an array of Cantonese and Szechuan dishes, such as Kung Po shrimp and Singapore vermicelli. Owner Patrick Wong uses fresh local vegetables and house-made marinades. On Sundays from 11:30am to 3pm., try the tasty Dim Sum.

Cheelin has been serving up Szechuan and Beijing cuisine in the historic Brewery Market on Lower Water Street for over 20 years. The Friday buffet is a local favourite, featuring many MSG-free dishes seasoned with traditional spices. You can’t go wrong with ginger beef or wonton soup.

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PIZZA PERFECTION
An anchor of the stylish Hydrostone neighbourhood on Young Street, Salvatore’s Pizzaiolo Trattoria creates scratch-made artisanal pizzas. Pick from over 12 original and specialty pizza combinations, plus a range of hearty oven-baked heroes (the meatball sandwich is a must try). Free delivery on the Halifax peninsula.

Photo: NS Tourism Agency

Photo: NS Tourism Agency

SEAFOOD IN STYLE
On Lower Water Street, McKelvie’s takes fresh seafood to new creative heights. Try the pulled lobster poutine or the blackened salmon with pineapple mango salsa. The crunchy haddock is a top seller among lunch and dinner crowds, boasting creamy BBQ sauce and garlic mashed potatoes.