By RACHAEL FREY
April 9, 2018
When Roy Oh volunteered for a humble job cooking for a fundraiser at his church, a spark was lit. He enjoyed cooking so much that he quickly became the go-to guy for Christmas dinners and other large events.
“I found I was really enjoying myself and had a knack for it,” Oh says.
At the time, he was running a vinyl graphics business, but sold it to start his dream of becoming a restaurateur. He began working in kitchens and just a couple short years later, opened Anju with his wife Anh on December 31, 2008. Their first major challenge arose when Anh gave birth to their first child just nine months later, leaving Oh to handle the restaurant on his own.
While the first three years weren’t exactly a breeze, word began to spread around town and in 2013, Oh took the risk of shutting down the restaurant in order to build a bigger and better Anju.
In partnership with the Concorde Group, he reopened a year later at the busy corner of 4th Street and 17th Avenue SW, and the extra space has been more than needed as Anju has risen to one of the most respected and beloved restaurants in the city.
The clever and contemporary fusion of Korean food with inspirations from around the globe, draws in restaurant industry professionals, foodies and just about everyone else night after night. (more…)