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Agricola Street Brasserie

Hot Dining

Dining_Lot-Six

JUST THE TWO OF US

Intimate Lot Six on Argyle Street is a must for serious cocktail aficionados. The bar offers a creative array of cocktails, including offerings like Good Cheer (rye whisky, mulled wine, lemon, gingerbread), True at First Light (white rum, curacao, campari, lime, grapefruit, cinnamon), and Shadows at Dusk (white port, cold-brew coffee, tonic).

With its French-inspired seasonal menu, Agricola Street Brasserie has helped turn the North End into Halifax’s hottest dining destination. Artfully prepared seasonal dishes, including fresh Atlantic seafood, pair with Nova Scotian wine and beer.

 

Dining_Burrito-Jax

ON THE MOVE

Quick, casual, healthy, and flavourful: Burrito Jax on Barrington Street ticks all the boxes for an urban-exploration power lunch. Scratch-made burritos are the house specialty. Pulled pork and pepper steak will bring the big traditional flavours purists demand, or you can give it an East Coast twist with fish.

 

Dining_Seafood-Fest
Photo: Dick de Gier

FISHING FOR FLAVOURS

A 45-minute drive east of Halifax on Highway 7, Memory Lane Heritage Village hosts the annual Eastern Shore Cold Waters Seafood Festival on June 2 and 3. Sample tasty Atlantic Canadian seafood: fresh clams, lobsters, mussels, and haddock prepared numerous ways, plus traditional dishes like smoked fish and Solomon Gundy. Kids will love the on-site demos and activities, including dory rides, buoy painting, net knitting, and lobster-trap building.

 

Dining_Shuck-Seafood

SO MUCH TO SEA

Just steps from the waterfront, Shuck Seafood + Raw Bar on Salter Street offers lightly cooked and raw fare. The raw menu feature scallops and an array of local oysters, plus crab, lobster, shrimp, and much more.

In addition to one of the waterfront’s largest patios, Salty’s on the Waterfront in the Historic Properties boasts an array of fresh local seafood. It’s an ideal place to get your mandatory Maritime feed of fish and chips.

 The Barrington Steakhouse & Oyster Bar raises the bar on local surf and turf. This stylish restaurant in the heart of the downtown features Atlantic Canadian beef and oysters, alongside an expertly curated wine list.

Perched over the harbour, Murphy’s The Cable Wharf has harbour views from almost every seat; an ideal spot to while away a sunny afternoon.

With fine seafood and traditional Maritime fare aplenty, McKelvie’s on Lower Water Street has long been a downtown favourite. The Signature Fish Platter, featuring half a lobster and selection of market-fresh fish is a can’t-miss for visitors.

 

Dining_Timber-Lounge

I’M A LUMBERJACK AND I’M OK

Enjoy a rustic evening in the heart of North End Halifax. Agricola Street’s Timber Lounge is a lumberjack-themed bar decked with raw wood and acres of plaid. The bar features local taps and bottled beers, but axe throwing is the main draw. Fear not: staff are always nearby to train and supervise.

 

Dining_Halifax-Ribfest

A BONE TO PICK *Editor’s Pick*

Running from June 29 to July 2, Halifax Ribfest showcases ribs (and lots of other BBQ dishes and sides) from local favourites like Boneheads BBQ and vendors from around North America. Live entertainment and free admission (pay per serving). The annual festival is a fund raiser for the Rotary Club of Halifax. Find it on the Halifax waterfront off Lower Water Street.

April Hot Dining

By Janice Hudson

Photo: Bruce Murray/VisionFire

Photo: Bruce Murray/VisionFire

PASTA PERFECTION
Pasta reaches new palate-pleasing heights at da Maurizio Fine Dining, located downtown in the Historic Properties. Using time-honoured techniques, Chef/owner Andrew King makes a range of pasta from scratch with recipes that feature flavourful local ingredients. Try the fettuccine with lobster for a truly decadent entrée.

Photo: Janice Hudson

Morris East. Photo: Janice Hudson

EXPANDING HORIZONS
Specializing in wood-fired pizza, Morris East has revamped and expanded the bar at its downtown location on Morris Street in Halifax’s South End. With ample space for wine storage, the new bar now offers more wines by the glass, plus two local craft beers on tap: its exclusive Morris East Fire Tap beer by Garrison Brewing and a rotating local seasonal beer.

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Athens Restaurant

 

EDITOR’S CHOICE
Athens Restaurant on Quinpool Road in Halifax’s West End has been the go-to breakfast spot for more than 30 years. Be sure to get there early on weekends as the booths fill up fast. Come back for lunch and try flavourful Greek specialties like lamb souvlaki, calamari and moussaka.

Edna

Edna

NORTH END FLAVOURS
•One of Halifax’s hottest eateries, Edna offers a unique dining experience in a revitalized part of Gottingen Street. Sit at the communal dining table made of salvaged barn board for a fun group-dining atmosphere. The menu showcases what’s fresh: sample local oysters, free-range chicken, and charcuterie from nearby Ratinaud French Cuisine.
•Heading north on Agricola Street, Agricola Street Brasserie boasts home-style French cuisine with ingredients from local suppliers and farms. Watch Chef Ludovic Eveno and his team at work in the open-concept kitchen. They make the charcuterie, sausages, breads, desserts and more on-site from scratch.

Woody’s Bar-B-Q

Woody’s Bar-B-Q

FAMILY FUN
Woody’s Bar-B-Q in Hector Gate, Dartmouth Crossing has a menu of authentic Southern classics that will please even the fussiest eater. Choose from baby-back ribs, beef brisket and pulled pork, among much more. On Mondays, kids eat for free from 3 p.m. to close. Recently renovated, the restaurant now has a children’s play area.

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COZY VIBE
Fireplaces dot the interior of The Fireside on Sackville Street, the perfect spot for whiling away a chilly spring evening over a Spanish coffee or an inventive martini. Drop in on a Monday and the martinis are half price. Nosh on a gourmet sandwich, French onion soup or warm spinach salad.

September Hot Dining

By Janice Hudson

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LOCAL FLAVOUR
Edna is a vibrant eatery on Gottingen Street that offers a unique dining experience. Showcasing fresh local ingredients like oysters, charcuterie from nearby Ratinaud French Cuisine  and free-range chicken, the menu changes with the seasons. Socialize at the restaurant’s communal harvest dining table that seats 18 and is made of salvaged barn board. Open daily for dinner and weekend brunch, plus late-night tapas from Thursday to Saturday.

Steak9412-web

CALLING CARNIVORES
With a private patio for two overlooking the courtyard, Cut Steakhouse on Lower Water Street is ideal for a romantic late-summer meal. One of the city’s finest steak restaurants, Cut matches its premium beef (dry-aged on-site) with an artful wine list, delicious sides, and attentive service. Choose your steak from the rolling display trolley of cuts.

imperial-stout-pic-web

THE PERFECT PINT
Rockbottom Brewpub’s Wreckoning Russian Imperial Stout won top honours in the Imperial Stout category at this year’s Canadian Brewing Awards. The only East Coast beer to earn a prestigious gold medal at the event, Wreckoning is a dark, small-batch, premium brew that Rockbottom brew master Greg Nash ages in casks for four months to achieve a rich, unique taste. The Spring Garden Road brewpub boasts six eclectic handcrafted brews.

Boneheads1-web

GOOD TO THE BONE
Southern flavours rule at Boneheads BBQ on Barrington Street. This BBQ joint has all the classics in fine form: brisket, pulled pork, baby-back ribs, all hand-rubbed with special spices and slow-roasted over a low, hardwood-fired grill. Pick from a variety of generous-portioned sides, including coleslaw, baked beans, mac and cheese or spiced hand-cut fries smothered in smoked sausage gravy. Finish things off with a slice of chocolate peanut-butter pie.

Photo: Dennis Evans

Photo: Dennis Evans

CREATIVE COMFORT
Downtown at Gio on Market Street, Chef Bee Choo Char offers an imaginative array of tastes and textures. Try the poutine, featuring polenta fries with duck confit and blue “cheese whiz.” Or the game hen stuffed with leg confit and kimchi. Featuring three mini desserts, the “nibble or bite” is the perfect coda to your meal. Open for lunch and dinner, Gio also offers an extensive bar with a sommelier-chosen wine list, plus inventive cocktails and martinis.

Photo: Julé Malet-Veale

Photo: Julé Malet-Veale

EDITOR’S CHOICE
Agricola Street Brasserie serves up French-inspired home-style cooking that reflects the changing seasons. Chef Ludovic Eveno combines classic culinary techniques from his native France with fresh ingredients sourced from local suppliers and farms. He makes charcuterie, cured meats, sausages, breads, desserts, jams and preserves from scratch. A popular entrée is the roasted duck breast with wild mushrooms, spätzle, cognac and cassis sauce. Save room for a decadent vanilla crème brûlée with house-made Oreo-style cookies.