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2 Doors Down

October Hot Dining

By Janice Hudson

CULINARY KINGSIMG_9887-resized
Held in cities across Canada, the Gold Medal Plates competition showcases top chefs, battling to crown gold, silver and bronze culinary teams. On October 29, eight Nova Scotian chefs will compete in Halifax, including Chef Terry Vassallo of Café Chianti, Chef Bee Choo Char of Gio, and Chef Mark Gray of The Brooklyn Warehouse. Visit www.goldmedalplates.com for tickets.

A TALE TO REMEMBERHall_Sept050017-resized
At Stories, the intimate restaurant located at The Halliburton hotel on Morris Street, Chef Scott Vail’s inspired menu changes with the seasons. His mainstays include local game, lamb, seafood, and housemade charcuterie.

GREEK RENAISSANCEIMG_0865-resized
A staple of Halifax’s West End dining scene for more than 30 years, Athens Restaurant on Quinpool Road boasts a menu of flavourful classic Greek dishes, including lamb souvlaki, moussaka and calamari. The space seats about 150 people and is a popular breakfast spot on the weekends.

BANGKOK CALLINGmango_salad-resized
Baan Thai on Blowers Street has a fresh menu and colourful furnishings from Bangkok. Choose from any number of curries, Pad Thai or a special all-you-can-eat lunch buffet on Fridays. The delicious menu offers spicy noodles, cashew chicken, shrimp cakes and spring rolls, plus much more.

EDITOR’S CHOICE

Photo: Kelly Neil

Photo: Kelly Neil

Chef Andrew Farrell of 2 Doors Down is making his mark on Nova Scotia’s dining scene, creating soulful recipes like deep-fried mac and cheese, and traditional potpie using fresh local ingredients. Find the restaurant in the heart of the downtown on Barrington Street.

TOAST THE GOOD TIMES078A0277-resized
• Downtown on Prince Street, the Old Triangle Irish Alehouse is a large, three-room pub with live entertainment nightly and no cover charge. A great place to relax with friends, the Old Triangle has a classic pub menu and serves weekend brunch.
• Celebrating one year on Halifax’s brewpub scene, Gahan House is a popular destination in the picturesque Historic Properties. Choose from a range of Gahan’s own handcrafted beers on tap, including blueberry ale and Sir John A honey wheat ale.

January/February Hot Dining

By Janice Hudson

Cut Steakhouse

Cut Steakhouse

CLASSIC CUISINE
•Dry-aged Alberta AAA steaks cut and weighed tableside are the specialty at Ryan Duffy’s, a stylish steakhouse on Bedford Row. The menu also includes fresh local seafood like oysters, lobster and halibut.
•At Cut Steakhouse on Salter Street, pick your dry-aged premium steak from the rolling trolley of cuts. Match your choice with delicious sides including tempura onion rings or lobster risotto.

Halliburton_dining_Room-web

STORY TIME
At Stories, the intimate restaurant located at the Halliburton Hotel on Morris Street, Chef Scott Vail’s inspired menu changes with the seasons. His specialties include a range of flavourful dishes featuring local game, lamb and seafood.

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THE SWEETEST THING
Located in the West End on Quinpool Road, Sweet Hereafter is the spot for enjoying decadent desserts in an elegant setting. Savour artisan cheesecake by the slice, locally roasted organic fair-trade coffee and gluten-free and vegan options.

Rockbottom Brewpub

Rockbottom Brewpub

PINT PERFECTION
•Downtown on Grafton Street, The Maxwell’s Plum has the widest selection of local and craft beer in the city. Choose from 60 brews on tap, including beers from top East Coast craft brewers like Cape Breton’s Big Spruce Brewing.
•Visit the Red Stag Tavern for a pint at Halifax’s historic Brewery Market on Lower Water Street, plus tasty eats like pale-ale battered fish and chips.
•Uptown on Spring Garden Road, Rockbottom Brewpub crafts award-winning small-batch brews on site. The menu includes its Fathom IPA, Jacktar Stout and seasonal selections like the Ultimate White IPA.

Photo: Janice Hudson

Photo: Janice Hudson

EDITOR’S CHOICE
New on Halifax’s vibrant diner scene, Robie Street Station is a bright and colourful eatery near the Halifax Common on Robie Street serving all-day breakfast and global-inspired comfort food (try the hearty Banh mi sandwich, which comes with hand- cut fries). For your next coffee fix, hit up the Robie Street Express next door for a bevy of hot beverages and baked goods to go.

Photo: Kelly Neil

Photo: Kelly Neil

COZY COMFORT FOOD
Chef Andrew Farrell of 2 Doors Down is making waves in Nova Scotia’s dining scene, creating soulful recipes like deep-fried mac and cheese and traditional potpie using fresh local ingredients. Find them in the heart of the downtown on Barrington Street.