You won’t regret adding to your “hibernation layer” after tasting these winter treats.
MACARONI & ASIAGO CHEESE A comfort-food classic gets the high-end treatment at distinctive, subterranean Trevor Kitchen and Bar. Make it a truly indulgent dish by adding a velvety slice of seared foie gras.
RABBIT & POTATO PIE It’s a pleasure to be served a thick and hearty slice of a traditional meat pie and savour its warm aroma. The Queen and Beaver offers a seasonal, up-market version of this British pub classic.
HOMESTYLE COOKIES The perfect finish to a farmhouse-style meal at Grace, this nostalgia-tinged plate of fresh-made chocolate chip, peanut butter and white-chocolate oatmeal cookies comes with a cool glass of organic milk for dipping.