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Top Chefs Assemble for Taste of Toronto

The participating Taste of Toronto chefs

The participating Taste of Toronto chefs

JULY 24 TO 27  A weekend full of flavour awaits as one of the world’s leading culinary festivals lays out its ambitious spread for the first time in North America. Taste of Toronto, one of 20-plus international Taste events, invites foodies to indulge in a range of small plates from a who’s who of the city’s chefs: Carl Heinrich of Richmond Station (pictured front row, second from left), Cory Vitiello of The Harbord Room (top row, third from right), Geoff Hopgood of Hopgood’s Foodliner (top row, fifth from right) and more than a dozen others. Momofuku’s David Chang (top row, fourth from left) is also coming in from New York. A cooking demonstration stage provides entertainment and education between bites, while a vendor market featuring more than 50 premium local producers—from cheesemongers to juice slingers to maple syrup makers—ensures you can take home some treats, too. Fort York, $30 for admission to one of six lunch or dinner sessions (individual dishes $6 to $10); visit tasteoftoronto.com for more information.  —Craig Moy

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