THESE RECENT ADDITIONS TO TORONTO’S BAR SCENE BOAST SUPERIOR SIPS, INVENTIVE SNACKS AND MORE THAN A LITTLE SOPHISTICATION
Chic and just a bit sinful, Bar Batavia pours no-nonsense cocktails accompanied by Dutch-Indonesian nibbles.
Bar Begonia traffics in country-bistro fare served from afternoon through to late-night. Cocktail guru Oliver Stern handles the elegant, if rather pricey, libations.
Craft beer is the drink of choice at Bar Hop Brewco. The two-storey-plus-rooftop-patio destination offers dozens of small-batch beers plus inventive eats—like nachos served in a roasted pig’s head.