Get your Omega 3’s at laid-back, family-friendly Pier 4 Storehouse, which boasts an enchanting view of the harbour, or splash out at Fisherman’s Wharf of San Francisco, where high-style meets high-tide: coquille St. Jacques or cherry wood–planked Tasmanian sea trout.
But it’s not just the seafood houses that know a thing or two about fish. At Vertical Restaurant, chef Tawfik Shehata offers a mouth-watering selection of whole fish—baked or grilled—on his Mediterranean-inspired menu. And of course, the freshest and best selection of oysters and seasonal specialties—live Alaskan King crab, diver scallops—are waiting on ice at Rodney’s Oyster House.
FOR MORE, TRY…
Boba; Cfood; Mediterra; Pure Spirits Oyster House & Grill; Starfish Oyster Bed & Grill; Zee Grill Seafood Restaurant & Oyster Bar.
For more on Toronto’s tastiest trends see Fork Fads.
Check out Everyday Exotic for elegant dishes with an extraordinary twist.
See the city’s classic take on comfort foods with
OUR FULL Toronto COVERAGE