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Raise a Sake-Filled Glass at Kampai Toronto


MAY 29 It seems that with each passing day Torontonians are becoming more and more sophisticated when it comes to wines, craft beers and cocktails. This month offers the opportunity to toast another artisanal alcohol: sake. Kampai Toronto brings together interested imbibers to sample more than 120 of the best rice wines from Japan and North America alongside nibbles from such restaurants as Bent and Guu. And if the varieties of ginjo, nigori and junmai are still on your mind after the event, be sure to visit Ki Modern Japanese + Bar, where certified Advanced Sake Professional Michael Tremblay does an excellent job demystifying the drink. Distillery District, 6:30 p.m, $70 to $95; visit kampaitoronto.com for more information. —Craig Moy

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