NOVEMBER 15 TO 25 Hailing itself an “invitation to the nation,” the 100th Grey Cup Festival promises to be a cultural extravaganza uniting football fans, cinephiles, foodies and music lovers alike. Even if you don’t know a slotback from a safety, you’ll still have a ball at this pigskin-inspired party.
The Nissan Family Zone at Yonge-Dundas Square boasts a mini football field where kids can learn to kick or throw a football.
Hit the Adrenaline Zone at Nathan Phillips Square to brave the tallest urban zip line in North America; it’s suspended 725 feet in the air between the two towers at City Hall, and runs all the way down to Queen Street. If you’d rather stay on the ground, why not test your athleticism on the obstacle course created by the Department of National Defence and the Canadian Forces.
Revellers can also crowd the Scotiabank Fan Zone at the Metro Toronto Convention Centre, while the Telus Street Party, along King Street from John to Simcoe streets, gets everyone into high spirits with live shows, team celebrations, and food and beer tents. A tailgate party presented by Frank’s Redhot and an outdoor ribfest are sure to create a frenzy in the lead up to the big game, which takes place on November 25.
Jolly old St. Nick and his reindeer have a special item aboard their sleigh this year: the Grey Cup trophy makes a special appearance during the Santa Claus Parade (click here for the route) on November 18.
Cinephiles can catch game in all of its Hollywood glory at the Scotiabank Theatre (259 Richmond St. W.) during the Football Film Festival, which includes screenings of Any Given Sunday, The Longest Yard, Remember the Titans and Jerry Maguire. Toronto Argonauts alumnus Mike “Pinball” Clemons is on hand for the tragic yet endearing Brian’s Song.
A varied lineup of performers takes to stages throughout the city for ticketed and free concerts. Count on acts such as Burton Cummings, K’Naan, Sam Roberts Band, Matthew Good, Treble Charger, Kreesha Turner, Big Sugar, April Wine and Kim Mitchell to bring crowds to their feet.
Chefs and culinary students from George Brown College team up at Nathan Phillips Square’s High Octane Food Zone, where individual servings of comfort foods with a twist cost no more than $5 apiece.
Feast right on the field of the Rogers Centre during the exclusive Scotiabank 100th Grey Cup Gala on November 21. Celebrated chefs Mark McEwan of Bymark and Rob Gentile of Buca team up to offer a sophisticated menu while chart-toppers Chris Willis and Brad Mates provide the dinner music. —Linda Luong