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Hot Dining: Wvrst’s Must-Eat Meat

The spirit of Oktoberfest can now be enjoyed year-round on King Street West, courtesy of Wvrst. Pronounced “verst,” this modern beer hall-style space offers a casual atmosphere, communal tables and chef-owner Aldo Lanzillotta’s menu of artisanal sausages and fries. Eager eaters can choose from 18 different sausage options—including Italian with pork and Sicilian fennel ($6), vegetarian kielbasa ($7) and game meats like Guinea fowl or wild boar ($9)—served on a fresh roll or currywurst style. Be sure to add a serving of crisp, golden fries ($3.50 to $6.50), and wash it all down with a stein of Canadian, American or European ale.

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