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Hot Dining: World on a Plate

One need not cross the globe—or even, for that matter, this city—to experience international flavours. Skilled chef David Chrystian brings them all to your table at Victor with his Taste Toronto menu, which highlights cuisines of the world as represented by local ethnic pockets such as Little Italy and Chinatown. Like their main-menu counterparts, such as roasted elk and venison ($28), the seven shareable “Taste” dishes ($14 for one dish, up to $79 for all seven) are made with sustainable ingredients and can be matched with selections from a highly regarded list of wines and cocktails. Another reason to visit: the restaurant just received a flattering facelift.

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