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Hot Dining: Volos Highlights Greek Fare

Loosening the Danforth’s iron grip on all things Greek, Estiatorio Volos finally brings top-quality Hellenic cooking to the downtown core. Formerly the pastel-hued home of seafood-centric Mediterra, the space has been gussied up considerably with rustic-chic woods and stone, and, overall, a more sophisticated ambience to satisfy Bay Streeters and theatregoers alike. The kitchen rises to the occasion, too, turning out upmarket interpretations of rustic Greek fare, including a filling seafood salad ($25) with wild Pacific salmon, halibut, tiger prawns, calamari and mussels, and flaky lamb-stuffed phyllo pastry ($22). Choose from a selection of Greek wines—very in right now—to complement any dish.

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