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Hot Dining: Scott Conant’s Taste of Italy

Scott Conant's spaghetti

In addition to many restaurants run by locally based boldface chefs like Susur Lee and Lynn Crawford, Toronto can now boast of attracting a culinary icon from abroad. This summer, New York chef Scott Conant opens the first international outpost of his well-reviewed Scarpetta. Like Conant’s seasonally inspired menu—featuring his signature spaghetti plus new recipes utilizing fresh, local ingredients—the 150-seat Italian establishment melds old and new, as natural woods, bronze and leather accents, and hand-blown glass chandeliers simultaneously evoke rustic Tuscany and up-to-the-minute Milan. In all, it’s both a complementary space within the new Thompson Hotel, and a dynamic addition to Toronto’s dining scene. Call for hours and to reserve. 550 Wellington St. W., 416-640-7778.

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