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Hot Dining: Fabbrica, Mark McEwan’s Latest Digs

Photo by Ben Rahn, A-Frame Inc.

Super-chef Mark McEwan is at it again. Already the owner of downtown dining destinations One, Bymark and North 44°, his empire recently expanded with the opening of Fabbrica. An Italian restaurant with Canadian sensibilities, the large, designer-casual space accommodates all comers at the suburban Shops at Don Mills. The authentically rustic menu featuring varied salumi and antipasti offerings, plus house-made pastas, Neapolitan-style pizzas and mains like braised short ribs ($26), sea bream ($28) and smoked quail ($28) upholds McEwan’s high culinary standards—and those of his hungry patrons.

http://www.where.ca/toronto/guide_listing~listing_id~4795.htm

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