On-trend dining, sophisticated beverages and a pliable atmosphere have quickly made Black Moon Bar and Lounge a triple-threat success with local power brokers. Though a darker colour scheme dominates, the lofty space with plush seating remains welcoming for a midday meal. At night the venue really shines, thanks to its spherical and industrial spider–like chandeliers, and the well-groomed patrons who gather beneath their flattering light, with knives and forks, or signature cocktails, in-hand. Veteran chef Kai Zyganiuk’s shareable French-influenced fare is worthy of the spotlight, too. His trofie pasta with smoked chicken and pistou porcini broth ($15) is a definite must-order.