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Hot Dining: Go (Blow)fish

The power-lunch and after-work cocktails crowd has yet another gathering place in the Financial District, where a second location of Blowfish has opened at the base of the Bay-Adelaide Centre. The capacious dining room is appointed with an eye toward trendiness, what with its Pyrex-tube chandelier and sleek incorporation of dark woods and metal, and attracts a suitably chic yet casual clientele that keeps the sushi rolling and the sake flowing. For those with a broader appetite for fusion fare, executive chef G.Q. Pan also offers such dishes as tuna tacos ($15) and Kobe beef tartare with pickled ginger and miso ($22).

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