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Hot Dining: Fresh at the Market

Chocolate, watches and yodeling: the Swiss are known for many things. Add casual dining to that list. Toronto recently welcomed the return of Marché, the market-style made-in-Switzerland concept restaurant where, in lieu of ordering from a menu, guests travel between numerous live-cooking stations to pick out a meal of anything from fresh grilled fish to house-
made pasta. The large space within the Financial District’s Brookfield Place is as diverse as the food—the airy indoor patio is popular for business lunches, while further inside the ambience ranges from Alpine chic to French-style brasserie. Breakfast, lunch, dinner daily. 181 Bay St., 647-350-6999.

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