Breakfast, lunch and dinner—you’ll find all three prepared with aplomb at BLD. Within an 1874 heritage building in the heart of downtown, this sleek spot exudes contemporary-café sophistication with a gleaming white bar, magenta Plexiglas dividers and eclectic lighting fixtures. Its menu highlights updated favourites like buttermilk buckwheat pancakes ($14) and chorizo hash ($12) during morning service, and a delectable white prawn salad ($16) plus a variety of fresh sandwiches for midday diners. In the evening, the concise list of mains includes beef short ribs with blue cheese gnocchi ($25) and 12-ounce rib-eye steak with frites ($32).