CRAFT BREWING CONTINUES TO BE A BIG BUSINESS ACROSS NORTH AMERICA, WITH A GROWING GROUP OF INDEPENDENT BEER MAKERS PRODUCING NEW EXCITING ALES, LAGERS AND STOUTS, AND EVER MORE CUSTOMERS DEMANDING THE SMALL-BATCH BEVERAGES AT THEIR LOCAL WATERING HOLES.
In Toronto, both supply and demand have noticeably increased over the past half-decade. Though corporate beers remain predominant, most respectable establishments now serve at least a couple of options for more discerning drinkers, and connoisseurs can look to any of the bars and brewpubs recommended below for some truly memorable beer-based experiences.
1 Indie Ale House is a straightforward name for a joint that specializes in decidedly non-standard bevvies. Look for rare releases like its “Fates and Furies” series—barrel-aged beers brewed using ancient techniques.
2 Though relatively new, Bloordale’s Burdock has already established itself as a microbrewery and resto-bar to watch. Eight taps pour its “approachably experimental” offerings while the kitchen serves gourmet comfort fare.
3 Still a foodie favourite, Bar Isabel is also very well known for its craft beer list, which, among other things, has many bottles from top-tier Quebec brewers Trou du Diable and Dieu du Ciel.
4 Toronto hipsters’ beers of choice come from Bellwoods Brewery, which offers exceptional drinks—the Farmhouse saison and Witchshark IPA are both classics—in its brewpub and bottle shop.
5 Amsterdam Brewhouse is a massive Harbourfront hub—with three lakeside patios—for enjoying beers by Toronto’s oldest independent brewery. Try a flight of four beers, or see what’s new in the tanks.
6 Family-owned Bar Volo is one of the city’s more venerable spots for craft brews. Can’t decide from among the 100-plus taps and bottles? Its house line of cask-conditioned ales are always intriguing. (Volo is closing it’s Yonge Street location in September; a new location is yet to be announced.)
7 Just outside the Financial District, Beerbistro entices area hot shots with brasserie-style fare and a massive selection of everything from local lagers to trappist ales.