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Feed Your Hunger for Pan-Asian Fare

Patois, Toronto. Photo by Barb Simkova for Tara McMullen Photography.

Sharing plates at Patois. Photo by Barb Simkova for Tara McMullen Photography.

If this month’s Hot Dining eateries aren’t enough to sate your appetite for Far East fare, the city’s recent Asian infusion is even more substantial. Pai represents yet another buzz-worthy boîte from Nuit and Jeff Regular, Toronto’s reigning Thai food champions, where chef Nuit serves up her signature offerings (khao soi, Massaman curry) plus other Northern Thai–style dishes. The culinary journey continues at Lucky Red (318 Spadina Ave., 416-792-8628), a bao bar from the owners of Banh Mi Boys that boasts steamed- or baked-bun sandwiches filled with pork belly, panko-crusted tofu, fried chicken and other trendy ingredients. Or indulge in some unexpected island hopping at Patois, which sees pedigreed chef Craig Wong present plates that draw on both Chinese and Jamaican flavours.
—Craig Moy

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