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Canoe Marks 20 Years with a Coast-to-Coast Tasting Menu

FINE DINING INSTITUTION CANOE OFFERS A SPECIAL 20TH-ANNIVERSARY EDITION OF ITS RENOWNED TASTING MENU

Canoe restaurant toronto tasting menu

Canoe chefs John Horne and Coulson Armstrong (photo: Allison Woo)

SEPTEMBER 21 TO NOVEMBER 20  Few of this city’s restaurants have managed to maintain both their popularity and their high quality for as long as Canoe. The Financial District institution is this season celebrating its 20th year as one of the country’s founding and still foremost innovators of Canadian regional cuisine. Diners can commemorate the occasion by indulging in a special “Canoe Twenty” tasting experience, crafted by John Horne, Coulson Armstrong and Anthony Walsh, the restaurant’s culinary leadership team and three of Toronto’s most respected chefs. Even after two decades, the fine dining room is still earning rapturous reviews from critics and customers alike. No doubt its anniversary offering, celebrating the best and most uniquely Canadian ingredients from coast to coast, will reach for similar gastronomic heights.  —Craig Moy

• Canoe, 66 Wellington St. W., 416-364-0054; canoerestaurant.com
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