• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

Café Boulud Brings Michelin-Starred Flair to Yorkville

Though its opening was decidedly lower key than that of David Chang’s dining spaces, Café Boulud is no less deserving of fanfare. This namesake restaurant of Michelin-starred chef Daniel Boulud—he has more than a dozen outposts worldwide—offers an upscale-casual culinary experience organized around a quartet of inspirations: classical French fare, vegetable-focused dishes, seasonal delicacies and international flavours. This latter carte tempts palates with intriguing combinations of Canadian and Mediterranean ingredients; more traditional offerings are equally desirable, with the elegantly plated likes of black cod persillade ($29), steak au poivre with bone marrow confit ($39) and roasted veal loin with veal cheeks and sweetbreads ($32).  Craig Moy

>> Café Boulud, Four Seasons Hotel, 60 Yorkville Ave., 416-964-0411; fourseasons.com,
map and reviews

Leave a Reply