Where Toronto‘s annual dining guide is a veritable encyclopedia of the city’s culinary appetites. Check out our favourite (alphabetized!) restaurants, dishes and culinary trends by clicking on any of the images below.
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- <span style="color: #ff0000;">AFFORDABLE FAVOURITES</span><br />Keeping abreast of the fine-dining scene is a time-honoured pastime for foodies. But one can’t always be gorging on foie gras, truffled spaghettini and Kobe beef. When you’re pressed for time and money, this city presents myriad eating options, including flavourful crepes and coffee at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4594" target="_blank">Art Square Café</a>, all-natural Persian cuisine from <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5229" target="_blank">Camros Organic Eatery</a>, and perfectly grilled panini from Little Italy sandwich bar <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5859" target="_blank">Negroni</a>.
- Art Square Café
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- <span style="color: #ff0000;">BRUNCH</span><br />Dozens of Toronto restaurants—from top-tier tables to the greasiest of greasy-spoon diners—eagerly encourage this weekend ritual with sausages, fresh pastries and numerous interpretations of that gooey classic, eggs Benedict. It’s nearly impossible to find a consensus favourite amongst so many brunch spots, but the blueberry buttermilk pancakes at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5738" target="_blank">Mildred’s Temple Kitchen</a> surely place this sleek eatery near the head of the pack. The Sunday brunch at <a href="http://www.where.ca/toronto/guide_listing~listing_id~1094.htm" target="-blank">The Boiler House</a> draws its fair share of ravenous guests with large omelette and carved-meat stations as well as live jazz, while homey <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=1081" target="_blank">Le Petit Dejeuner</a> offers its diverse spread daily.
- Mildred's Temple Kitchen
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- <span style="color: #ff0000;">CHARCUTERIE</span><br />A showpiece for chefs who follow the nose-to-tail philosophy, this platter of pickled veg, artisan cheese and cold cuts is a hot item for “adventurous” carnivores—you know, those who relish the chance to chomp on calf’s brain at the <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5718" target="_blank">Black Hoof</a>, a terrine of pig’s tongue and ear at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4799" target="_blank">Cowbell</a> and horse bresaola from <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=2912" target="_blank">Conviction</a>.
- Cowbell's charcuterie (photo by Derek Shapton)
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- <span style="color: #ff0000;">DESSERT</span><br />The sweet finish to your meal at these restaurants is definitely not an afterthought.<br /><br /><span style="color: #ff0000;">1</span> Servers at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4378" target="_blank">Colborne Lane</a> churn delicately flavoured ice cream over liquid nitrogen right at your table.<br /><span style="color: #ff0000;">2</span> Thanks to pastry chef Joanne Yolles, the coconut cream pie at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=411" target="_blank">Scaramouche</a> is an adored indulgence.<br /><span style="color: #ff0000;">3</span> At <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=1167" target="_blank">Senses</a> two hemispheres are united in scrumptious harmony on a plate of westernized Chinese sweets.
- Colborne Lane
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- <span style="color: #ff0000;">ECO-CONSCIOUS FARE</span><br />The movement toward environmentally friendly eating has progressed to the mainstream, thanks both to the specter of climate change and the fact that fresh, locally sourced cuisine often just tastes better. Taking up the challenge are restos such as <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4799" target="_blank">Cowbell</a> and <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6017" target="_blank">Union</a>, which use naturally raised meats. Also going green—with produce grown in their own gardens—are <a href="http://www.where.ca/toronto/guide_listing~listing_id~468.htm" target="_blank">Epic</a>, <a href="http://www.where.ca/toronto/guide_listing~listing_id~3809.htm" target="_blank">George</a> and <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4287" target="_blank">Veritas</a>, while certified sustainable fish and seafood is served at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5263" target="_blank">Trios Bistro</a> and <a href="http://www.where.ca/toronto/guide_listing~listing_id~1163.htm" target="_blank">Pangaea</a>. Even chain restaurants are rising to the challenge: <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=3725" target="_blank">Canyon Creek Chophouse</a> offers a locally focused menu that highlights Ontario’s fall harvest.
- Union (photo by Robert J. Brodey)
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- <span style="color: #ff0000;">FINE DINING</span><br />It’s no secret that the recent economic downturn took its toll on the restaurant industry; some operations were inevitably shuttered, and many others looked for ways to scale back. Arguably it accelerated the return of affordable comfort fare, too. Yet, to the delight of power brokers, celebrities and anyone looking to impress a first date, most of the city’s elite establishments seem to have emerged with sumptuous cuisine, luxurious decor and considerate service intact. Raise a glass to decadence at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=490" target="_blank">North 44°</a>, romance at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=57" target="_blank">Auberge du Pommier</a>, and innovation at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4378" target="_blank">Colborne Lane</a>.
- Auberge du Pommier
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- <span style="color: #ff0000;"><em>GASTRONOMIE</em></span><br />It may have taken a Meryl Streep movie to remind the rest of the world about the joys of French cooking, but Toronto gourmands never forgot. Ask virtually any city insider and you’ll learn that <a href="http://www.where.ca/toronto/guide_listing~listing_id~303.htm" target="_blank">Pastis Express</a> sets a high standard with pure bistro fare and the bonhomie of owner Georges Gurnon, while a Parisian charm pervades during lunch, dinner and a lauded weekend brunch at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=265" target="_blank">Le Sélect Bistro</a>. The oft-changing menu dégustation at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4286" target="_blank">Didier</a> puts the award-winning skills of chef Didier Leroy front and centre. In Old Town, <a href="http://www.where.ca/toronto/guide_listing~listing_id~264.htm" target="_blank">Le Papillon on Front</a>earns <em>bon notes</em> for its savoury crepes.
- Didier (photo by Paul Kittmer)
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- <span style="color: #ff0000;">HARBORD STREET</span><br />Sandwiched between Kensington Market and the Annex is a discreet destination for diners, featuring warm and welcoming establishments such as French-influenced faves <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5711" target="_blank">Loire</a> (1) and <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4955" target="_blank">Tati Bistro</a> (2), the homey <a href="http://www.where.ca/toronto/guide_listing~listing_id~5243.htm" target="_blank">Harbord Room</a> (3), and venerable <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=1169" target="_blank">Splendido</a> (4).
- Harbord Street map
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- <span style="color: #ff0000;">INTERIOR DESIGN</span><br />The adage that we eat first with our eyes applies not only to the presentation of your entree, but also the room in which it’s served. Recognizing this, many Toronto restaurants feature interiors courtesy of premier design firms. Posh luxury pervades the dining room at the Hazelton Hotel’s <a href="http://www.where.ca/toronto/guide_listing~listing_id~4795.htm" target="_blank">One</a>, resplendent in smoked glass, cowhide and tiger-eye onyx sourced by Yabu Pushelberg; eclectic elements like a wall of 15-foot-tall rooster photographs soften the nightclub-style ambience of <a href="http://www.where.ca/toronto/guide_listing~listing_id~2251.htm" target="_blank">Ultra</a>, as envisioned by decor duo Munge Leung. Not content just to create the theatre for your dinner, local design group Castor operates its own hip restaurant, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5741" target="_blank">OddFellows</a>, which offers Canadian comfort cuisine as well as a distinctive aesthetic.
- Ultra (photo by Device 222)
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- <span style="color: #ff0000;">JUVENILE DINING</span><br />No, we don’t mean unsophisticated. Travelling with children shouldn’t require standing reservations at a fast-food joint. Instead, treat the family to the pasta offerings of the <a href="http://www.where.ca/toronto/guide_listing~listing_id~556.htm" target="_blank">Old Spaghetti Factory</a>—you’ll be thankful for the carbs after a day spent chasing the little ones. There’s no excuse for picky eaters at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=396" target="_blank">The Pickle Barrel</a>, where more than 300 items comprise the menu. For a visual feast, check out the exotic ambience of the <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=1398" target="_blank">Rainforest Café</a>, featuring live tropical fish and even simulated thunderstorms.
- The Old Spaghetti Factory
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- <span style="color: #ff0000;">KENNEDY, JAMIE</span><br />Despite his presence on the Toronto resto scene for the better part of three decades, this star chef is still making headlines. Kennedy was featured prominently in the national media this past summer when news broke that he was seeking a buyer for his signature wine bar, while his fine-dining venture at the Gardiner Museum was down-scaling to a sandwich bar. At the time there was much speculation about the prohibitive cost of Kennedy’s commitment to using local, sustainably harvested ingredients, and yet the slow-food advocate soldiers on—not only is he a fixture at many culinary events, but his fresh and simple fare can still be had at welcoming neighbourhood outpost <a href="http://www.where.ca/toronto/guide_listing~listing_id~5355.htm" target="_blank">Gilead Café</a>.
- Jamie Kennedy (photo by Finn O'Hara)
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- <span style="color: #ff0000;">LATTES</span><br />On the whole, Toronto’s coffee culture may not be as evolved as that of Vienna, Rome or even Seattle, but neither is this city lacking for good lattes (nor espressos or cappuccinos) to be sipped in comfort at welcoming independent cafes. <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4726" target="_blank">Dark Horse Espresso Bar</a> has two locations for a smooth, milk-frothed mug and the camaraderie fostered at large communal tables. Purists flock to Manic Coffee (426 College St., 416-966-3888) for a basic-black cuppa made from expertly sourced beans, and the specialty siphon coffee brewed by professional barista Sam James draws a crowd at his eponymous Sam James Coffee Bar (297 Harbord St., 647-341-2572).
- Latte art
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- <span style="color: #ff0000;">MUSEUM DINING</span><br />Combine the arts with artfully prepared cuisine—from fresh sandwiches to soft-shell crab tempura—at these major cultural institutions.<br /><span style="color: #ff0000;">1</span> <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4727" target="_blank">C5 Restaurant Lounge</a>: At the apex of the Royal Ontario Museum’s geometric Michael Lee-Chin Crystal sits a sleek restaurant and lounge featuring a thoroughly modern spread. It’s best savoured following a day of contemplating the museum’s many historical treasures<br /><span style="color: #ff0000;">2</span> <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6070" target="_blank">Frank</a>: The much-applauded 2008 renovation of the Art Gallery of Ontario not only created much more space for paintings, but also for locally inspired cuisine—including a popular brunch—at this chic but casual dining space named for architect Frank Gehry.<br /><span style="color: #ff0000;">3</span> <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4923" target="_blank">Gardiner Café</a>: Star chef Jamie Kennedy created the menu of healthy soups, salads and sandwiches, making the Gardiner Museum a noon-hour hub for a well-heeled but time- and calorie-conscious clientele.
- C5 Restaurant Lounge
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- <span style="color: #ff0000;">NATIONAL NIBBLING</span><br />At only 142 years, Canada is a relatively young nation, and one whose population has historically been composed of immigrants. It’s understandable, then, that we’ve just lately begun to develop a unique “True North” culinary identity, as exemplified by some of Toronto’s most respected restaurants—<a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=373" target="_blank">Canoe</a> and <a href="http://www.where.ca/toronto/guide_listing~listing_id~4807.htm" target="_blank">Lucien</a> among them. The dishes at these top spots change often based on the seasonal availability of ingredients, but they’re always patriotic in origin and inspiration. Expect a focus on game meats like bison and elk—plus naturally raised beef and pork—as well as fish and seafood from the Great Lakes and both coasts, accented by berries, locally foraged mushrooms and more.
- Canoe (photo by Jo-Anne McArthur)
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- <span style="color: #ff0000;">OSSINGTON AVENUE</span><br />Though still a bit rough around the edges, this hip strip between Queen and Dundas streets west is home to a miscellany of recommended restos. From Queen, head north to hit chef Teo Paul's <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6017" target="_blank">Union</a>(1), eclectic <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5492" target="_blank">Levack Block</a>(2) and bistro-esque <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5235" target="_blank">Delux</a>(3). A few blocks more and you'll encounter a spread of Asian-fusion offerings at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4960" target="_blank">Foxley</a>(4) and <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5976" target="_blank">Pizzeria Libretto</a>, one of the city's top spot for a thin-crust pizza pie (5).
- Ossington Avenue map
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- <span style="color: #ff0000;">PRE-THEATRE DINING</span><br /><br /> What’s a night of entertainment without the fuel to keep you going? Kick-start your evening at one of many restos near to prominent performing arts houses. Steps from the Four Seasons Centre, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5775" target="_blank">Nota Bene</a> and <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5778" target="_blank">Forte</a> serve delectable pre-theatre prix fixe menus from 5 to 6:30 p.m. on show nights. Dining spots along King Street West have long catered to theatre goers: <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=422" target="_blank">309 Dhaba Indian Excellence</a>, <a href="http://www.where.ca/toronto/guide_listing~listing_id~551.htm" target="_blank">La Fenice</a> and <a href="http://www.where.ca/toronto/guide_listing~listing_id~266.htm" target="_blank">Marcel’s Bistro</a> among them. Inform the staff of your showtime to help ensure efficient service.
- Forte
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- <span style="color: #ff0000;">QUEEN STREET EAST</span><br />Travel east past the Don River to the homey Leslieville neighbourhood—you’re spoiled for choice with inviting little boîtes lining much of its main drag: <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4762" target="_blank">The Citizen</a> (1), <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5370" target="_blank">Table 17</a> (2), <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5359" target="_blank">Joy Bistro</a> (3), <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5255" target="_blank">Lil' Baci</a> (4), <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5354" target="_blank">Fare Bistro</a> (5), <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5734" target="_blank">Leslie Jones</a> (6), <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5975" target="_blank">Tomi-Kro</a> (7), <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=2891" target="_blank">Edward Levesque's Kitchen</a> (8) and many more!
- Queen Street East map
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- <span style="color: #ff0000;">THE RUBINO BROTHERS</span><br />Toronto’s most notorious sibling restaurateurs are back in the spotlight, having recently remade their super-sleek Asian-fusion boîte, Rain, into an exotically adorned den for Japanese cuisine. Now dubbed <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4053" target="_blank">Ame</a>, the ambitious space in the Entertainment District is samurai-chic, a modern fantasy of a medieval izakaya with rustic wood tables, iron screens and waterfalls framing the sake bar. Chef Guy Rubino operates from the open kitchen (brother Michael handles front-of-house responsibilities), crafting intricate dishes including upscale sashimi—sample the fluke with white raisin ponzu—wagyu short ribs and bluefin tuna kabayaki, the latter hot off Guy’s custom-made robata grill.
- Ame
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- <span style="color: #ff0000;">STEAK & SEAFOOD</span><br />Few meals are more memorable than a steak dinner with all the trimmings, edible and otherwise. A chic decor update complements the gracious service, thick cuts of beef and huge wine list at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=658" target="_blank">Harbour Sixty</a>; modern elegance is also on display—along with your meat, in a glass-enclosed aging room—at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4962" target="_blank">Jacobs & Co.</a>. Standards remain high across town: <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=649" target="_blank">Barberian’s</a>, <a href="http://www.where.ca/toronto/guide_listing~listing_id~659.htm" target="_blank">Hy’s</a>, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=661" target="_blank">The Keg</a>, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4967" target="_blank">Prime</a> and <a href="http://www.where.ca/toronto/guide_listing~listing_id~665.htm" target="_blank">Ruth’s Chris</a> steakhouses are all deserving of their esteemed reputations.<br />For those who prefer surf over turf, there’s much to choose from at these establishments, too, but such specialty seafood spots as <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=642" target="_blank">Fisherman’s Wharf</a>, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=646" target="_blank">Pier 4 Storehouse</a>, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=647" target="_blank">Rodney’s Oyster House</a> and <a href="http://www.where.ca/toronto/guide_listing~listing_id~648.htm" target="_blank">Starfish Oyster Bed & Grill</a> are also notable for everything from Arctic char and Alaskan king crab legs to striped bass and Tasmasian sea trout.
- Rodney's Oyster Bar
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- <span style="color: #ff0000;">TAPAS & FAMILY-STYLE DINING</span><br />The desire for Spanish-influenced small plates seems to have abated over the past few years, but there remains a handful of establishments that present tapas dishes with panache. Foremost isvForest Hill’s <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=3983" target="_blank">Cava</a>, which doles out dishes like clams with chorizo and bay leaves, beef tripe basquaise, and sought-after jamón ibérico. On the Danforth, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4760" target="_blank">Embrujo Flamenco</a> offers an authentic spread alongside paellas for two and flamenco dancing. A popular offshoot of the tapas trend: family-style entrees at restaurants including <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5487" target="_blank">Madeline’s</a>, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5291" target="_blank">Nyood</a> and <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4171" target="_blank">Victor</a>—order a range of plates for your table and don’t hesitate to dig in!
- Victor Restaurant & Bar
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- <span style="color: #ff0000;">UP-HIGH DINING</span><br />It’s hard to vote against <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=388" target="_blank">360 the Restaurant at the CN Tower</a> in the competition for Toronto’s best view. The fine-dining establishment hovers (and revolves!) 351 metres above street level, providing an unsurpassed vista from one of the world’s tallest buildings. Nearby at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=373" target="_blank">Canoe</a> you can gaze out from the 54th floor of the Ludwig Mies van der Rohe–designed TD Bank Tower. And 51 storeys above chic Bloor-Yorkville, <a href=http://www.where.ca/toronto/guide_listing.cfm?listing_id=3850" target="_blank">Panorama</a> claims two of the country’s highest patios.
- Panorama
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- <span style="color: #ff0000;">VEGETARIAN RESTAURANTS</span><br />Offering the original green dining experience, vegetarian restaurants continue to thrive. Need proof? Just visit one of the three locations of vegetarian eatery and juice bar <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=683" target="_blank">Fresh</a>—they’re abuzz with activity throughout the day. On Queen Street West, each dish in upscale café <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=685" target="_blank">Fressen</a> is made from scratch and cooked to order. An unassuming neighbourly vibe pervades at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5373" target="_blank">Vegetarian Haven</a>—no surprise, really, since it’s run by Buddhists. And for extreme herbivores, there’s <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=2221" target="_blank">Live Organic Food Bar</a>, which specializes in vegan-friendly dishes served raw.
- A salad from Fresh
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- <span style="color: #ff0000;">WINE LISTS</span><br />Bacchus himself would find much to praise at this trio of grape-loving Toronto restaurants.<br /><span style="color: #ff0000;">1</span> <a href="http://www.where.ca/toronto/guide_listing~listing_id~56.htm" target="_blank">Crush Wine Bar</a>: For those who can’t decide, varied themed wine flights are offered here in a casual and congenial setting.<br /><span style="color: #ff0000;">2</span> <a href="http://www.where.ca/toronto/guide_listing~listing_id~491.htm" target="_blank">Opus</a>: Expert oenophiles rejoice! This luxe resto features a Wine Spectator Grand Award-winning 2,300-label cellar.<br /><span style="color: #ff0000;">3</span> <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=306" target="_blank">Reds</a>: If you don’t need a full bottle, sommelier Taylor Thompson can suggest more than 80 vintages available by the glass at this Financial District favourite.
- Crush Wine Bar
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- <span style="color: #ff0000;">XENOPHILIA</span><br />Like the city itself, Toronto’s dining scene is proudly multicultural. For a different taste, check out our extensive listings of ethnic eateries: <a href="http://www.where.ca/toronto/subcategory_guide.cfm?subcategory_id=28&category_id=13&subtitle_id=90" target="_blank">Chinese</a> dim sum and banquet faves; numerous <a href="http://www.where.ca/toronto/subcategory_guide.cfm?subcategory_id=28&category_id=13&subtitle_id=35" target="_blank">Greek</a> restaurants along the Danforth and elsewhere; <a href="http://www.where.ca/toronto/subcategory_guide.cfm?subcategory_id=28&category_id=13&subtitle_id=123" target="_blank">Indian</a> fare—both upscale and buffet-style; sushi, soba noodles and much more at dozens of <a href="http://www.where.ca/toronto/subcategory_guide.cfm?subcategory_id=28&category_id=13&subtitle_id=61" target="_blank">Japanese</a> establishments; plus <em>caliente</em> <a href="http://www.where.ca/toronto/subcategory_guide.cfm?subcategory_id=28&category_id=13&subtitle_id=129" target="_blank">Mexican</a> food, flavourful <a href="http://www.where.ca/toronto/subcategory_guide.cfm?subcategory_id=28&category_id=13&subtitle_id=59" target="_blank">Thai</a> and more.
- Amaya's basmati rice (photo by Claudia Hung)
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- <span style="color: #ff0000;">YYZ</span><br />While much of the city’s culinary action takes place downtown, a few excellent options exist on its western edge—perfect for travellers seeking sustenance near the Toronto Pearson International Airport. Of note are two hotel-based restaurants: <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4539" target="_blank">Grand Chinese Cuisine</a> serves up daily dim sum and sophisticated à la carte items; <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5326" target="_blank">Bliss</a> offers international flavours and a WiFi-enabled lounge for professionals who need to stay connected. Cross the border to Mississauga for a meaty meal in elegant <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=3734" target="_blank">Zorro’s Steak and Seafood House</a>, or try it teppanyaki-style at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5301" target="_blank">Iron Chef</a>.
- Bliss
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- <em><span style="color: #ff0000;">ZUPPA</span></em><br />Italian for soup, and a perfect pick-me-up on a cool day. Be it steaming stracciatella, hearty minestrone, or rich <em>zuppa di pesce</em>, you’re likely to find at least one slurpable offering—and many other homestyle Italian dishes—at leading restaurants like <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=554" target="_blank">Mistura</a>, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5973" target="_blank">Osteria Ciceri e Tria</a>, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=566" target="_blank"> Terroni</a>, <a href="http://www.where.ca/toronto/guide_listing~listing_id~562.htm" target="_blank">Trattoria Sotto Sotto</a> and <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=1287" target="_blank">Zucca Trattoria</a>.
- Terroni on Adelaide
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Stay, Dine, Do
Make sure you check out Nando’s restaurants. They have the bs chicken in town