Toronto’s reputation as a dining destination continues to grow. These restaurants—opened over the past 12 months—have only enhanced that image.
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- In a former auto-body shop, chef <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6388" target="_blank">Paul Boehmer</a> demonstrates his refined skills through such regionally flavoured fare as Quebec foie gras and Ontario rabbit saddle.
- Böhmer
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- Here you’ll find <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6494" target="_blank">playful twists on familiar favourites</a>. The co-chefs employ the tools of molecular gastronomy in dishes like sous-vide lamb with cherry cola glaze, or cigar-smoked gnocchi.
- L.A.B.
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- The <a href="http://where.ca/toronto/guide_listing.cfm?listing_id=6624" target="_blank">flagship restaurant</a> at the Toronto International Film Festival’s new headquarters, the TIFF Bell Lightbox, this upscale space overlooking King and John streets shines the spotlight on the long-lauded cuisine of chef Jason Bangerter.<br /><br /> <em>photo by Allison Woo</em>
- Luma
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- The restaurateurs behind Canoe and Auberge du Pommier offer <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=384" target="_blank">fresh global fare</a> in a space that’s more casual than their other landmark properties. On the edge of the Financial District, it’s often filled with business-savvy socializers.<br /><br /> <em>photo by Allison Woo</em>
- Oliver & Bonacini Café Grill
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- A gritty new <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6626" target="_blank">restaurant, bar and performance space</a> in the west end with large tables for communal eating and a menu as defiantly hip as its patrons. Stay late: the scene evolves from dining to nightlife, with live bands on stage.<br /><br /> <em>photo by Lorne Bridgman</em>
- Parts and Labour
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- This <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6071" target="_blank">hot spot</a> serves small plates inspired by a range of international cuisines. Master chef Claudio Aprile is known for pushing the envelope—his flavour combinations are sure to surprise you.<br /><br /> <em>photo by Paul Wilson</em>
- Origin
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- The weekly menu at this <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6625" target="_blank">homey joint</a> presents mouth-watering dishes following a largely carnivorous theme. Among slow-food advocate Scott Vivian’s staples are pig-head pasta and veal sweetbreads.<br />
- Beast
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- Just a few months old and already a neighbourhood staple, this simple <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6490" target="_blank">Italian restaurant and wine bar</a> serves authentic food the way nonna used to do it. More than 80 wines, and numerous cheeses, too, help keep the atmosphere boisterous.
- Enoteca Sociale
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- This <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6495" target="_blank">nose-to-tail bistro</a> dishes out all parts of its animals—cheeks, tripe, tongue and more, with options for the less adventurous, too. Savour bison bourguignon, or maple-bacon ice cream for dessert.
- Lardon
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- Luma’s more casual—yet equally delicious—cousin, this <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6623" target="_blank">eat-in or take-out café</a> is a great option for breakfast, lunch or a post-show bite. Floor-to-ceiling windows at street level seamlessly integrate the TIFF Bell Lightbox with the city outside.<br /><br /> <em>photo by Allison Woo</em>
- O&B Canteen
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- Celebrity chef Lynn Crawford returned from a posting in New York to open this lively <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6386" target="_blank">neighbourhood hub</a>, where she presides over a daily four-course prix fixe that highlights the best local, farm-fresh ingredients available.
- Ruby Watchco
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- The Thompson Hotel made a big splash over the summer by opening an outpost of New York–based chef Scott Conant’s acclaimed <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6504" target="_blank">Italian restaurant</a>. Authentic offerings like pheasant ravioli and Sicilian-spiced duck are both rustic and refined.
- Scarpetta
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Stay, Dine, Do