These four Toronto-based chefs take to the airwaves weekly on the Food Network
to offer insights into their craft.
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- On <em>Dinner Party Wars</em>, this chef judges meals prepared by competing teams of home cooks. When not on set, he’s overseeing the kitchen at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4173" target="_blank">Holts Café</a>, the eatery within Holt Renfrew’s flagship Bloor Street store. Incorporating fresh, seasonal ingredients into his menu, Tomaszeski is known for his updated heartwarming classics.<br /><br /> <em>photo courtesy of the Food Network</em>
- Corbin Tomaszeski
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- Musician, chef, and co-owner of hip Toronto restaurants <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4505" target="_blank">Kultura</a> and <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5291" target="_blank">Nyood</a>, the multi-talented Mooking has gained an even greater audience thanks to <em>Everyday Exotic</em>, on which he makes cooking his globally inspired cuisine look oh so easy. For this chef, food and music go hand-in-hand, nourishing both the body and soul. You’ll understand his inspiration when you try one of his meals: the ingredients sing in perfect harmony!<br />
- Roger Mooking
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- This veteran chef is no stranger to the spotlight. His show, <em>The Heat</em>, chronicles the workings of his catering business and restaurants; he also hosts the upcoming premier season of <em>Top Chef Canada</em>. Off-screen, McEwan has a full plate: <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=490" target="_blank">North 44</a>, <a href="http://www.where.ca/toronto/guide_listing~listing_id~372.htm" target="_blank">Bymark</a> and <a href="http://www.where.ca/toronto/guide_listing~listing_id~4795.htm" target="_blank">One</a> remain must-dine destinations, while his just-opened <a href="http://www.fabbrica.ca" target="_blank">Fabbrica</a> features Italian fare at the Shops at Don Mills.<br /><br /> <em>photo courtesy of CNW Group</em>
- Mark McEwan
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- Already known for helping turn failing eateries around on <em>Restaurant Makeover</em>, chef Crawford now seeks freshness at farms across the continent as the host of <em>Pitchin’ In</em>. It’s a suitable side project—her restaurant, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6386" target="_blank">Ruby Watchco</a> is well known for its farm-to-fork fare.<br /><br /> <em>photo courtesy of the Food Network</em>
- Lynn Crawford
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Stay, Dine, Do