November 27th, 2010

where.ca > Ontario > Toronto > 2010 Dining Guide: Looking at Cooking

2010 Dining Guide: Looking at Cooking

These four Toronto-based chefs take to the airwaves weekly on the Food Network
to offer insights into their craft.

SHOW CAPTION

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14883 On Dinner Party Wars, this chef judges meals prepared by competing teams of home cooks. When not on set, he’s overseeing the kitchen at <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4173" target="_blank">Holts Café</a>, the eatery within Holt Renfrew’s flagship Bloor Street store. Incorporating fresh, seasonal ingredients into his menu, Tomaszeski is known for his updated heartwarming classics. photo courtesy of the Food Network Corbin Tomaszeski https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideCorbin-88x88.jpg https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideCorbin.jpg https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideCorbin.jpg 500 500 [] https://where.ca/ontario/toronto/2010-dining-guide-looking-at-cooking/slide/11-10-diningguidecorbin/ 11-10-diningguidecorbin 0 0

14886 Musician, chef, and co-owner of hip Toronto restaurants <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=4505" target="_blank">Kultura</a> and <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=5291" target="_blank">Nyood</a>, the multi-talented Mooking has gained an even greater audience thanks to Everyday Exotic, on which he makes cooking his globally inspired cuisine look oh so easy. For this chef, food and music go hand-in-hand, nourishing both the body and soul. You’ll understand his inspiration when you try one of his meals: the ingredients sing in perfect harmony! Roger Mooking https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideRogerMook-e1290610862263-88x88.jpg https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideRogerMook.jpg https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideRogerMook.jpg 500 500 [] https://where.ca/ontario/toronto/2010-dining-guide-looking-at-cooking/slide/11-10-diningguiderogermook/ 11-10-diningguiderogermook 0 0

14885 This veteran chef is no stranger to the spotlight. His show, The Heat, chronicles the workings of his catering business and restaurants; he also hosts the upcoming premier season of Top Chef Canada. Off-screen, McEwan has a full plate: <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=490" target="_blank">North 44</a>, <a href="http://www.where.ca/toronto/guide_listing~listing_id~372.htm" target="_blank">Bymark</a> and <a href="http://www.where.ca/toronto/guide_listing~listing_id~4795.htm" target="_blank">One</a> remain must-dine destinations, while his just-opened <a href="http://www.fabbrica.ca" target="_blank">Fabbrica</a> features Italian fare at the Shops at Don Mills. photo courtesy of CNW Group Mark McEwan https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideMark-88x88.jpg https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideMark.jpg https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideMark.jpg 500 500 [] https://where.ca/ontario/toronto/2010-dining-guide-looking-at-cooking/slide/11-10-diningguidemark/ 11-10-diningguidemark 0 0

14884 Already known for helping turn failing eateries around on Restaurant Makeover, chef Crawford now seeks freshness at farms across the continent as the host of Pitchin’ In. It’s a suitable side project—her restaurant, <a href="http://www.where.ca/toronto/guide_listing.cfm?listing_id=6386" target="_blank">Ruby Watchco</a> is well known for its farm-to-fork fare. photo courtesy of the Food Network Lynn Crawford https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideCrawford-88x88.jpg https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideCrawford.jpg https://where.ca/wp-content/uploads/2010/11/11-10-DiningGuideCrawford.jpg 500 500 [] https://where.ca/ontario/toronto/2010-dining-guide-looking-at-cooking/slide/11-10-diningguidecrawford/ 11-10-diningguidecrawford 0 0

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