Everything from traditional favourites to new takes on the classic steak dinner
The Shore Club
The Shore Club is located in the heart of the Entertainment District, close to venues like Roy Thomson Hall and the TIFF Bell Lightbox. Along with classic cuts like New York strip loin, bone-in rib steak and filet mignon, you’ll find a steak and lobster dish, braised short ribs and double-cut lamb chops.
155 Wellington St. W.
Ruth’s Chris Steakhouse
Ruth Fertel, founder of this international chain, credited the success of her steaks as much to their sound and smell as to their taste. That’s why steaks here are cooked at nearly 1,000 degrees Celsius, served on an incredibly hot plate and doused with a tablespoon of sizzle-inducing butter before they leave the kitchen.
145 Richmond St. W.
This Texas-based steakhouse chain has a modern ambiance but still delivers a proper old-school steak—not to mention an impressive number of side dishes, including sautéed broccoli florets, creamed corn, bacon and onion macaroni and cheese, and parmesan and truffle matchstick fries.
4 Avenue Rd.
Mix the vibe of a modern restaurant with that of an exclusive nightclub—there’s even a live DJ—and you’ve got the STK experience. Along with dry-aged steaks, this restaurant offers some unique drink concoctions, with names like Cucumber Stiletto, Carroted Away and Strawberry Cobbler.
153 Yorkville Ave.
Don’t be surprised to see a Toronto Maple Leaf or two dining here, considering the restaurant is only seconds from the Air Canada Centre, located in the century-old Habour Commission building. The restuarant offers classic fare and has a seafood menu to rival its steaks, with beluga caviar, a daily selection of fresh oysters and a seafood tower, including steamed lobster, king crab legs, jumbo black tiger shrimp and oysters.
60 Harbour St.
Barberian’s Steak House
Founded in 1959, this is one of the oldest steakhouses in Toronto. Sitting in the dinning room, you get the impression little has changed since it first opened its doors. One thing that definitely hasn’t changed is the attention to detail Barberian’s gives to preparing its steaks, which are all butchered and aged in-house. Be sure to ask for a tour of the must-be-seen-to-be-believed wine cellar.
7 Elm St.
Dark mahogany furniture, rich carpets and intimate lighting complement the high-quality, 28-day-aged Canadian beef on the menu here. The Steak Neptune—New York strip loin or filet mignon topped with asparagus, Dungeness crabmeat and hollandaise sauce—is just one of the house specialties.
120 Adelaide St. W.
One of the city’s most noted tourist attractions is now home to this upscale eatery. Antique furniture mixes with modern art in the billiard room of Casa Loma—a circa 1900 gothic-revival-style mansion—where the Liberty Entertainment Group recently invested $3 million to create a steakhouse featuring cuts of beef sourced from around the world, plus a drink list of international wines and spirits.
1 Austin Ter.
Eat like royalty in a three-tiered, castle-inspired dining room, complete with stained-glass windows and chandeliers suspended from cathedral ceilings. Start your meal with flash-fried calamari, escargots or a plate of Caspian Sea caviar before cutting into a char-broiled USDA prime steak, served with mushrooms or steamed spinach.
2179 Dundas St. E., Mississauga
Quinn’s Steakhouse & Irish Bar
Located in the Financial District’s Sheraton Centre Hotel, Quinn’s is a family-owned-and-operated steakhouse with an Irish flare. Not in the mood for their aged Alberta beef steak or slow-roasted prime rib? Try the Irish stew or Clare Island salmon. Whatever you settle on, make sure to relax afterward with a glass of one of the 240 whiskeys on offer.
96 Richmond St. W.