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Pub Fare With a Twist


You won’t find the usual pub grub at the Hintonburg Public House. (Photo: Dwayne Brown Studios)

The Hintonburg Public House offers a modern spin on traditional pub fare: crispy cod with golden fries and tartar sauce replace the standard beer-battered fish and chips. And you won’t find a classic bacon, egg, and hash brown breakfast special here. Instead, treat your taste buds to a potato hash with caramelized onion, pepper sausage, and poached Becking Farm eggs.
•1020 Wellington St. W., 613-421-5087, hintonburgpublichouse.ca

—Travis Persaud

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