For all those cool cats out there who will be kicking back on this sunny weekend (and who are over 19 years old!), we’ve got a fun summer drink you can whip up for your next barbecue. The “Summer Lemon Zinger” was created by Charlotte Voisey, a William Grant and Sons mixologist.
Designed for picnics, barbecues, or lazy porch-side evenings spent with friends, this Canadian Whisky cocktail is easy to prepare in a big batch ahead of time.
-1 ½ oz (3 tbsp/45 ml) Gibson’s Finest 12 Year Old Canadian Whisky
-1 oz (2 tbsp/30 ml) tea (brewed strong and allowed to cool)
-2 oz (4 tbsp/60 ml) fresh made lemonade (equal parts lemon juice, sugar and water)
-Combine ingredients in a glass or pitcher over ice
-Garnish with available fresh fruit – raspberries, orange, and lemon wheels work well