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Hot Dining: New in Town

Bouillabaisse from The Shore Club.

In September 2010, the city got a new addition to its fine dining scene when The Shore Club opened in the Westin Hotel. Originally started in Vancouver, the restaurant made a name for itself based on its steak and seafood. Particularly popular is their signature bouillabaisse, filled with almost every type of seafood in the kitchen and finished with a saffron broth. With an elegant – yet modern – interior, this is the place to go whether you’re celebrating an anniversary or getting together for after work drinks. 11 Colonel By Dr., 613-569-5050.

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