Pasta, fish, grilled meats; it’s the best of both worlds at Cafe Spiga, a restaurant in the ByWard Market that fuses Portuguese and Italian fare. Popular dishes include salted cod, almond crusted chicken with figs, chorizo dishes, an assortment of pastas and sauces, and caldo verde, a hearty Portuguese soup. Specially selected wines from both countries round out the meal. It’s a white-linens type of restaurant, but popular on weekends with families for its fresh and tasty offerings. 271 Dalhousie St., 613-241-4381.