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Summer Cocktail Recipe: Trout Lake Tea

Check back every other Wednesday this summer for a new cocktail recipe and enter for your chance to win one of four ultimate summer prize packs from proof!

16 ozĀ  boiling water
4+ cups ice
3 black tea bags
2 tbsp sugar
1 cup loosely-packed mint leaves (plus a few more for garnish)
12 oz proof whisky
juice of 1 lime
juice of 1 lemon
1 lime and 1 lemon for garnish

Boil water and pour over tea bags. Steep for 5 minutes. Pour the hot tea into a large thermos or pitcher, along with the sugar and the ice. As the ice melts, juice one lemon and one lime and then slice the other two for garnish. Loosely muddle the mint leaves in a glass or bowl. Into the pitcher of now-sweetened tea, stir in the proof whisky, lemon and lime juices and mint. When ready to serve, fill pitcher with ice and citrus slices. Serve over ice with extra mint and citrus slices. Adjust sweetness to taste. Makes about 6 drinks.

For more great recipe ideas, visit www.proofbrands.net.


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