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Summer Cocktail Recipe: The Seared Caesar

Check back every other Wednesday this summer for a new cocktail recipe and enter for your chance to win one of four ultimate summer prize packs from proof!

1½ oz proof whisky
2 tsp Bull’s-Eye BBQ sauce
¼ oz fresh lime juice
4 oz Mott’s Original Clamato juice
1 beef pepperette
celery salt

Rim a tall glass with fresh lime and celery salt. Fill the glass with ice and add proof whisky, barbecue sauce, fresh lime juice and Mott’s Original Clamato juice. Stir to mix. Garnish with a beef pepperette.

Pitcher size: To a pitcher, add 1½ cups proof whisky, 2 tbsp barbecue sauce, ¼ cup lime juice and 4 cups Mott’s Original Clamato juice. Stir to mix. Makes 6–8 drinks.

For more great recipe ideas, visit www.proofbrands.net.


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