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1½ oz proof whisky
2 tsp Bull’s-Eye BBQ sauce
¼ oz fresh lime juice
4 oz Mott’s Original Clamato juice
1 beef pepperette
Rim a tall glass with fresh lime and celery salt. Fill the glass with ice and add proof whisky, barbecue sauce, fresh lime juice and Mott’s Original Clamato juice. Stir to mix. Garnish with a beef pepperette.
Pitcher size: To a pitcher, add 1½ cups proof whisky, 2 tbsp barbecue sauce, ¼ cup lime juice and 4 cups Mott’s Original Clamato juice. Stir to mix. Makes 6–8 drinks.
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