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Summer Cocktail Recipe: The Blue Heron

Check back every other Wednesday this summer for a new cocktail recipe and enter for your chance to win one of four ultimate summer prize packs from proof!

4 basil leaves
2 tsp cane sugar
1 oz  sparkling water
3 tbsp frozen blueberries
1 oz fresh lime juice
1½ oz proof rum
1 basil branch
2 wild blueberries and small skewer for garnish

Combine basil leaves and cane sugar into an old-fashioned glass and add sparkling water. Mix ingredients lightly with pestle. Add frozen blueberries, crush and mix for a second time. Fill the glass two-thirds full with crushed ice. Add lime juice and proof rum and stir well. Thread wild blueberries onto skewer. Garnish glass with wild blueberry skewer and basil branch. Makes 1 cocktail.

Pitcher size: To a pitcher, add ½ cup basil leaves, ⅓ cup cane sugar and 6 oz sparkling water. Muddle with the back of a wooden spoon. Add 1½ cups frozen blueberries and muddle again. Finally add 6 oz lime juice and 9 oz proof rum, stir well to mix. Pour into glasses filled with crushed ice. Makes 6 drinks.

For more great recipe ideas, visit www.proofbrands.net.


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