By CRAIG MOY
Chef Spencer has been a gastronomic standard bearer in the Muskoka region for many years. With his wife, Karen, he owns Spencer’s Tall Trees, a venerable restaurant in a century-old house overlooking Hunter’s Bay.
Spencer’s menu balances classic and contemporary elements in dishes that are at once cosmopolitan and clearly Canadian—rack of lamb with mint-infused spaetzle and hoisin-glazed baby back ribs are among its recent offerings. In summer, vegetables are sourced from Brooklands Farm in Bracebridge. A significant portion of the restaurant’s award-winning wine list is composed of Niagara vintages, while its own house-made pies are a sought-after delicacy distributed by a number of Muskoka retailers.