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Spotlight on Muskoka Chefs: Christine Bib

By CRAIG MOY

With her eponymous company, Christine Bib Catering, Chef Bib creates simply prepared, seasonal menus for all manner of clients in both Toronto and the Muskoka region.

LOCAL BOUNTY

Trout is a favourite ingredient; Bib often serves Milford Bay smoked trout, for example, on a potato latke with crème fraîche and dill, and grills fresh trout—farmed off of Manitoulin Island—on a cedar plank with a citrus-soy marinade. Later in the summer she takes advantage of Ontario’s fruit and vegetable harvest, from tomatoes and corn to peaches, pears, apples and wild blueberries.

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