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Spotlight on Muskoka Chefs: Christine Bib


With her eponymous company, Christine Bib Catering, Chef Bib creates simply prepared, seasonal menus for all manner of clients in both Toronto and the Muskoka region.


Trout is a favourite ingredient; Bib often serves Milford Bay smoked trout, for example, on a potato latke with crème fraîche and dill, and grills fresh trout—farmed off of Manitoulin Island—on a cedar plank with a citrus-soy marinade. Later in the summer she takes advantage of Ontario’s fruit and vegetable harvest, from tomatoes and corn to peaches, pears, apples and wild blueberries.

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