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Hot Date: Foodie Favourite

Chef David Friesen is among the Flavours of Muskoka participants (photo by Neill Sturgess)

JUNE 29, 2011 Enjoy an evening of delicacies prepared by top chefs at Flavours of Muskoka. This popular fundraising event has sold out for the past decade—no surprise, as it offers fine fare from more than 40 of the region’s standout restaurants and Ontario wineries. Sample indulgent dishes from such expected participants as chef David Friesen of Bracebridge’s Riverwalk. The evening is fulfilling in more ways than one: proceeds help support Kaleidoscope Arts in Education Programs. The Rosseau, a JW Marriot Resort and Spa, 6 p.m., $75; call 705-765-1048 or click here to purchase tickets.

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