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Cottage Country Cooking: Chef Shaun Crymble’s Steak Sandwich

All summer long, Where Muskoka brings you fresh and tasty recipes courtesy of some of the region’s top chefs. Check back every other Wednesday for some great meal ideas!

Chef Shaun Crymble

This week, chef Shaun Crymble of The Rosseau, A JW Marriott Resort & Spa, offers a fresh take on the classic steak sandwich.

Ingredients
1 sandwich-­length section baguette bread
7 oz (200 g) beef tenderloin tips
OR 1 filet mignon cut into pieces
2 tomato slices
2 oz (57 g) raw baby spinach
1 oz (60 ml) roasted garlic mayonnaise
sea salt and cracked black pepper to taste

Method
Marinate beef in a little olive oil with a pinch of fresh thyme, then place the beef on your barbecue and cook
to desired temperature (medium­-rare is recommended).

Cut the baguette in half and toast on the barbecue until crisp.

Spread roasted garlic mayonnaise on the toasted inside cuts of your baguette. Add tomato slices and spinach (tossed with a drop of olive oil and red wine vinegar).

Finally, add beef tips or filet mignon slices, place bun on top and enjoy!

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