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Editor’s Pick

Locals and travellers alike have a welcome oasis at Bliss. A muted, modern palette of charcoal, mustard and chocolate-brown lend sophistication to both the dining room and the lounge—a perfect spot to enjoy Wi-Fi and a cocktail while waiting for a connecting flight. Entrees from the cosmopolitan carte created by chef William Huang are eclectically paired with offerings from an international wine list. Try an American chardonnay with warm Singapore noodles wrapped around shrimp, chicken and Chinese sausage, or a full-bodied Australian shiraz to compliment venison loin served atop cranberry-barley pilaf.

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