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Editor’s Pick

Minutes from Toronto Pearson International Airport in the Doubletree Hotel, Grand Chinese Cuisine offers top-notch service, an elegant atmosphere and authentic Chinese and Cantonese cuisine. Experience a Hong Kong–style dim sum meal—served daily until 4 p.m.—and choose from delicacies such as crunchy shrimp rolls ($5.50), har gau, steamed dumplings filled with prawn ($5.50) or deep-fried crab claw with cuttlefish mousse ($7.50), too. For dinner, try tasty house specialities such as pan-seared beef tenderloin in sweet tomato sauce ($15.95) or deep-fried green bass with lemongrass ($36.95). —L.K.

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