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The Winter Feast

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Photo: Kelly Neil

The annual Savour celebration of Nova Scotian cuisine is a favourite with visitors and locals alike

By: Trevor J. Adams

 

Back for it’s 15th year, the Savour Food & Wine Festival is the year’s biggest celebration of Nova Scotia’s culinary scene. The festival brings together talented mixologists, innovative brewers, award-winning winemakers, and chefs aplenty, sharing their creations at several events.

“The Savour Food & Wine Festival has grown from a small show to a series of exciting events that captures the essence of the food and beverage culture in Nova Scotia,” says Gordon Stewart, executive director of the Restaurant Association of Nova Scotia, which organizes the event.

The festival starts with Dine Around (January 15 to March 15), a unique program that invites restaurants around Nova Scotia to showcase local products, with offerings ranging in price from $25 to $45. Dishes will be a mix of three course prix-fixe menus, plus small plates. At press time, participating Halifax restaurants include Gio, Durty Nelly’s, and The Stubborn Goat.

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On February 1, the Lord Nelson Hotel on South Park Street hosts the city’s definitive event for cocktail lovers: Imbibe. Nova Scotia’s top mixologists come together for one night to create 30+ sample-size cocktails, many showcasing local spirits and ingredients. Some 25 restaurants and bars are slated to take part.

Up next on February 8 at the Prince George Hotel on Market Street is Decadence, a unique tasting event pairing wines with delectable savoury dishes and luscious desserts. Discover how wine pairings enhance both the sweet and savoury creations crafted by Nova Scotian Community College (NSCC) Culinary Arts students. All dishes are designed and prepared by students of the Pastry Arts and Culinary Arts programs, under the direction of their chef-instructors.

The Rare & Fine Wine show at Casino Nova Scotia on Upper Water Street on February 16 is a must for serious wine aficionados. Sample top-scoring wines from Champagne, Bordeaux, Burgundy, Napa Valley, Piedmonte, Veneto, and Tuscany, amongst others. Relax to live jazz as you sample from our selection of 40+ wines, rated 90+ points by major wine publications—all available in Nova Scotia for the first time. Throughout the night, Bishop’s Cellar staff will be on hand to sell any wines you want to take home.

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Be among the first to visit the new Halifax Convention Centre on Argyle Street as it hosts the eponymous Savour Food & Wine Show on February 22. It showcases 100+ Nova Scotian restaurants and wine and beverage producers. Take in the evening and let your taste buds run wild as you explore samples of delectable foods, cocktails, and wine presented by Nova Scotia’s finest.

Capping the festival is the Craft Beer Cottage party on March 3 at the Halifax Seaport Farmers’ Market on Marginal Road. Sample beers from local and nearby craft breweries while you play summer games like washer toss, or chill in an Adirondack chair and enjoy the live music. There will be picnic tables and delicious beer-friendly food available for purchase. Ticket price includes unlimited beer samples.

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