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October Hot Dining

By Janice Hudson

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BACK TO THE GRILL
Woody’s Bar-B-Q has returned to Hector Gate in Dartmouth Crossing. Savour the menu of authentic Southern classics like baby back ribs and pulled pork. On Mondays, try the all-you-can-eat wings for $10. The refurbished family-friendly restaurant now has a children’s play area.

Ryan Duffy's. Photo: Janice Hudson

Ryan Duffy’s. Photo: Janice Hudson

CLASSIC DINING

•Dry-aged Alberta AAA steaks cut and weighed table side are the specialty at Ryan Duffy’s a chic steakhouse on Bedford Row. Pick from a selection of flavourful extras to enhance your meat choice, including bacon jam, creamed spinach and Béarnaise sauce.

•On the corner of Prince and Market streets, The Keg offers a classic steakhouse experience. Pick from a range of regular and specialty cuts plus mouth-watering seafood dishes. The house-made Caesar salad with aged parmesan is a highlight.

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GET ME TO THE GREEK
A local favourite for over 30 years, Athens Restaurant on Quinpool Road is the spot to hit for a hearty breakfast. On weekends, come early as the booths fill up fast. Return for lunch and sample flavourful Greek dishes, including souvlaki, moussaka and other specialties.

Cheelin. Photo: Julé malet-veale

Cheelin. Photo: Julé malet-veale

THE SPICE ROUTE

•A downtown mainstay since 1984, Great Wall on Bedford Row boasts an array of Cantonese and Szechuan dishes, such as Kung Po shrimp and Singapore vermicelli. Owner Patrick Wong uses fresh local vegetables and house-made marinades. On Sundays from 11:30am to 3pm., try the tasty Dim Sum.

Cheelin has been serving up Szechuan and Beijing cuisine in the historic Brewery Market on Lower Water Street for over 20 years. The Friday buffet is a local favourite, featuring many MSG-free dishes seasoned with traditional spices. You can’t go wrong with ginger beef or wonton soup.

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PIZZA PERFECTION
An anchor of the stylish Hydrostone neighbourhood on Young Street, Salvatore’s Pizzaiolo Trattoria creates scratch-made artisanal pizzas. Pick from over 12 original and specialty pizza combinations, plus a range of hearty oven-baked heroes (the meatball sandwich is a must try). Free delivery on the Halifax peninsula.

Photo: NS Tourism Agency

Photo: NS Tourism Agency

SEAFOOD IN STYLE
On Lower Water Street, McKelvie’s takes fresh seafood to new creative heights. Try the pulled lobster poutine or the blackened salmon with pineapple mango salsa. The crunchy haddock is a top seller among lunch and dinner crowds, boasting creamy BBQ sauce and garlic mashed potatoes.

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