Beer lovers rejoice! Jamieson’s Irish-House & Grill on Cumberland Drive in Dartmouth boasts 16 taps. Irish favourites share space alongside local craft beers from Propeller, North Brewery, Tatamagouche, and Unfiltered, as do house offerings Jamieson’s IPA and Jamieson’s Special Dark Ale.
Craft cocktails abound at Lot Six (page 61) on Argyle Street. The menu travels through space and time. The 1794 Fish House Punch from London, England, contains Appleton Jamaican rum, cognac, peach brandy, lemon, and black tea. Don’t miss oyster happy hour from 4pm to 6pm daily.
BREAKFAST OF CHAMPIONS
Waffle Love on Kaye Street knows that a light, airy waffle is the key to culinary bliss. The compact menu features a traditional waffle with maple syrup, a fruit covered waffle, or sweet toppings like Skor or Oreo crumble.
For heartier fare, try the weekend brunch buffet at Athens Family Restaurant on Quinpool Road. Known for Greek cuisine, this casual spot presents an all-you-can-eat option starring breakfast stalwarts like bacon and eggs, alongside fresh fruit, perogies, fish cakes, Greek sausages, and more.
ON THE RUN
Backoos Korean ToGo Food on Birmingham Street is a nook featuring only a counter and three stools for people awaiting pick-up orders. Deep-fried chicken dominates the menu, which also includes traditional sides like kimchi (fermented cabbage salad) and japchae (sweet potato noodles).
Relish Gourmet Burgers celebrates local history with location-specific burgers at each franchise. Quinpool Road serves the Halifax Explosion topped with fresh pineapple, pancetta bacon, curried onion, and aged cheddar. At Larry Uteck Boulevard, diners can toast the street’s eponymous college-football coach with the Couch-U: topped with balsamic jalapeño blueberry preserves, bacon, crispy pickled peppers, and cheese curds.
LET THEM EAT STEAK
Nothing says big night out like steak. The Keg on Market Street is a long-time favourite, known for classics like the applewood-smoked bacon wrapped tenderloin or the New York strip.
Candle-lit Cut Steakhouse on Salter Street presents USDA prime beef that’s aged and butchered in-house. The à la carte menu invites diners to add a range of sides to their steaks, from frîtes to bread pudding to pan-seared beets.