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Hot Dining: Editor’s Choice

Chef Geir Simensen, Saege Bistro

If you’re a committed foodie, March 2 is the day to be in Halifax. The Westin hotel on Hollis Street hosts the Savour Food & Wine show. Dozens of chefs, vintners and suppliers from around Nova Scotia share their creations—choose from countless appetizers, entrees, desserts, wines, beers and more. It’s the ideal place to sample the best of the local dining scene.cool setting and hot vibe.

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